Trends in foodborne illness in the United States, 1996–2012

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Trends in foodborne illness in the United States, 1996–2012

[PDF-351.81 KB]

English

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Details:

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

Documenting trends in foodborne illness—which illnesses are decreasing and which are increasing—is essential to the overall goal of reducing foodborne illness. FoodNet has been tracking trends in the most common infections transmitted through food since 1996.

Each year, FoodNet reports on the changes in the number of people in the United States sickened with foodborne infections that have been confirmed by laboratory tests. This annual report card also lets CDC, its partners, and policy makers know how much progress has been made in reaching national goals for reducing foodborne illness.

Publication date from document properties.

ncezid-trends-factsheet-508c.pdf
Subjects:

[+]

Disease Outbreaks Foodborne Diseases Food Contamination Food Microbiology Food Parasitology Food Poisoning Public Health Surveillance
Document Type:

Pamphlet (or booklet)
Name as Subject:

FoodNet
Genre:

Fact Sheet
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:44620d46a1292d136711f7cb07271700478695caf3d5033418508eba6e22df5d
Download URL:

https://stacks.cdc.gov/view/cdc/125623/cdc_125623_DS1.pdf
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Trends in foodborne illness in the United States, 1996–2012

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