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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article"><?properties open_access?><front><journal-meta><journal-id journal-id-type="nlm-ta">Emerg Infect Dis</journal-id><journal-id journal-id-type="iso-abbrev">Emerg Infect Dis</journal-id><journal-id journal-id-type="publisher-id">EID</journal-id><journal-title-group><journal-title>Emerging Infectious Diseases</journal-title></journal-title-group><issn pub-type="ppub">1080-6040</issn><issn pub-type="epub">1080-6059</issn><publisher><publisher-name>Centers for Disease Control and Prevention</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">34424161</article-id><article-id pub-id-type="pmc">8386787</article-id><article-id pub-id-type="publisher-id">20-4395</article-id><article-id pub-id-type="doi">10.3201/eid2709.204395</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research</subject></subj-group><subj-group subj-group-type="article-type"><subject>Research</subject></subj-group><subj-group subj-group-type="TOC-title"><subject>Reduction in Antimicrobial Use and Resistance to <italic>Salmonella</italic>, <italic>Campylobacter</italic>, and <italic>Escherichia coli</italic> in Broiler Chickens, Canada, 2013&#x02013;2019</subject></subj-group></article-categories><title-group><article-title>Reduction in Antimicrobial Use and Resistance to <italic>Salmonella</italic>, <italic>Campylobacter</italic>, and <italic>Escherichia coli</italic> in Broiler Chickens, Canada, 2013&#x02013;2019</article-title><alt-title alt-title-type="running-head">Antimicrobial Use in Broiler Chickens, Canada</alt-title></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name><surname>Huber</surname><given-names>Laura</given-names></name></contrib><contrib contrib-type="author"><name><surname>Agunos</surname><given-names>Agnes</given-names></name></contrib><contrib contrib-type="author"><name><surname>Gow</surname><given-names>Sheryl P.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Carson</surname><given-names>Carolee A.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Van Boeckel</surname><given-names>Thomas P.</given-names></name></contrib><aff id="aff1">Auburn University, Auburn, Alabama, USA (L. Huber); ETH Z&#x000fc;rich, Z&#x000fc;rich, Switzerland (L. Huber, T.P. Van Boeckel); </aff><aff id="aff2">Public Health Agency of Canada, Guelph, Ontario, Canada (A. Agunos, C.A. Carson); </aff><aff id="aff3">Public Health Agency of Canada, Saskatoon, Saskatchewan, Canada (S.P. Gow); </aff><aff id="aff4">Center for Disease Dynamics, Economics &#x00026; Policy, Washington, DC, USA (T.P. Van Boeckel)</aff></contrib-group><author-notes><corresp id="cor1">Address for correspondence: Laura Huber, Greene Hall, 1130 Wire Rd, Office 271, Auburn University, Auburn, AL 36832, USA; email: <email xlink:href="lzh0067@auburn.edu">lzh0067@auburn.edu</email></corresp></author-notes><pub-date pub-type="ppub"><month>9</month><year>2021</year></pub-date><volume>27</volume><issue>9</issue><fpage>2434</fpage><lpage>2444</lpage><abstract><p>Antimicrobial use contributes to the global rise of antimicrobial resistance (AMR). In 2014, the poultry industry in Canada initiated its Antimicrobial Use Reduction Strategy to mitigate AMR in the poultry sector. We monitored trends in antimicrobial use and AMR of foodborne bacteria (<italic>Salmonella</italic>, <italic>Escherichia coli</italic>, and <italic>Campylobacter</italic>) in broiler chickens during 2013 and 2019. We quantified the effect of antimicrobial use and management factors on AMR by using LASSO regression and generalized mixed-effect models. AMR in broiler chickens declined by 6%&#x02013;38% after the decrease in prophylactic antimicrobial use. However, the withdrawal of individual compounds, such as cephalosporins and fluoroquinolones, prompted an increase in use of and resistance levels for other drug classes, such as aminoglycosides. Canada&#x02019;s experience with antimicrobial use reduction illustrates the potential for progressive transitions from conventional antimicrobial-dependent broiler production to more sustainable production with respect to antimicrobial use.</p></abstract><kwd-group kwd-group-type="author"><title>Keywords: </title><kwd>foodborne pathogens</kwd><kwd>antimicrobial resistance</kwd><kwd>antimicrobial use</kwd><kwd>food safety</kwd><kwd>animal production</kwd><kwd><italic>Salmonella</italic></kwd><kwd><italic>Campylobacter</italic></kwd><kwd><italic>Escherichia coli</italic></kwd><kwd>broiler chickens</kwd><kwd>bacteria</kwd></kwd-group></article-meta></front><body><p>In Canada, foodborne pathogens cause an estimated 4 million cases of human illness, 11,600 hospitalizations, and 238 deaths each year (<xref rid="R1" ref-type="bibr"><italic>1</italic></xref>). <italic>Escherichia coli</italic>, <italic>Campylobacter</italic>, and <italic>Salmonella</italic> are the foodborne zoonotic pathogens most frequently associated with infections from poultry products (<xref rid="R2" ref-type="bibr"><italic>2</italic></xref>). Antimicrobial drugs have been used in ovo, feed, or water to prevent or treat commonly occurring diseases of poultry and to enable gains in productivity on farms (<xref rid="R3" ref-type="bibr"><italic>3</italic></xref>,<xref rid="R4" ref-type="bibr"><italic>4</italic></xref>). However, use of antimicrobial drugs contributes to the development of antimicrobial resistance (AMR). In humans, treatment of salmonellosis with antimicrobial drugs is often unnecessary but may be life-saving in the case of invasive infections (<xref rid="R5" ref-type="bibr"><italic>5</italic></xref>). The rise of AMR progressively reduces the number of antimicrobial drug options available to treat infections, which has important consequences for human health but also for the long-term viability of the production of animals (<xref rid="R6" ref-type="bibr"><italic>6</italic></xref>&#x02013;<xref rid="R8" ref-type="bibr"><italic>8</italic></xref>).</p><p>In 2005, the Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) reported an increasing frequency of resistance to ceftiofur, a veterinary third-generation cephalosporin (<xref rid="R9" ref-type="bibr"><italic>9</italic></xref>), in <italic>Salmonella enterica</italic> serovar Heidelberg isolates from retail chicken and humans (<xref rid="R10" ref-type="bibr"><italic>10</italic></xref>). In response, broiler chicken producers in Qu&#x000e9;bec Province voluntarily eliminated the extra-label use of ceftiofur through injection (in ovo or subcutaneously) in hatcheries (<xref rid="R11" ref-type="bibr"><italic>11</italic></xref>). By 2006, this measure led to a reduction in prevalence of ceftiofur-resistant <italic>Salmonella</italic> Heidelberg in retail chicken and humans (<xref rid="R8" ref-type="bibr"><italic>8</italic></xref>). In a concerted effort to mitigate AMR and to reduce overall antimicrobial use (AMU), a stewardship program called the Antimicrobial Use Reduction Strategy was initiated in 2014 by the poultry industry. The first objective of this program was the elimination of the preventive use of Health Canada&#x02019;s Veterinary Drugs Directorate&#x02019; category I antimicrobials (<xref rid="R12" ref-type="bibr"><italic>12</italic></xref>), including third-generation cephalosporins (e.g., ceftiofur) and fluoroquinolones, which was accomplished in 2014 (<xref rid="R13" ref-type="bibr"><italic>13</italic></xref>). Subsequently, the goal was to eliminate the preventive use of category II antimicrobials (e.g., aminoglycosides, lincosamides-aminocyclitols, macrolides, penicillin, and trimethoprim/sulfonamide combinations), which was accomplished in the end of 2018. The third phase was to include the elimination of the preventive use of category III antimicrobials (e.g., bacitracins and tetracyclines) by the end of 2020 (<xref rid="R13" ref-type="bibr"><italic>13</italic></xref>). This third step has been postponed pending further consultation with producers, an assessment of overall bird health and welfare from implementation of the first 2 phases, and a more fulsome evaluation of the production outcomes.</p><p>In our study, we used farm-level AMU and AMR time series data from CIPARS (2013&#x02013;2019) to identify how changes in AMU have affected AMR in <italic>E. coli</italic>, <italic>Campylobacter</italic>, and <italic>Salmonella</italic> isolates from broiler chicken farms in Canada. The specific goals were to assess trends in AMR by province during 2013&#x02013;2019, identify farm-management factors affecting AMU and AMR, and examine the association between route of antimicrobial administration (injections, water, or feed) and the frequency of multidrug resistance (defined as resistance to <underline>&#x0003e;</underline>2 antimicrobial classes).</p><sec sec-type="materials|methods"><title>Material and Methods</title><sec><title>Study Design and Data Collection</title><p>We collected AMU and AMR information at the farm level through a network of poultry veterinarians (n = 17) who were assigned to producers (n = 97&#x02013;147, depending on the year) in the 5 major poultry-producing provinces of Canada: British Columbia, Alberta, Saskatchewan, Ontario, and Qu&#x000e9;bec (<xref rid="R14" ref-type="bibr"><italic>14</italic></xref>). Participating producers signed an informed consent form, which was administered by the veterinarian. We obtained information on farm-level AMU and farm demographics by using a questionnaire and collected fecal samples for bacterial recovery and antimicrobial-susceptibility testing. We collected samples according to the formula for detection of AMR in a population of <underline>&#x0003e;</underline>1,000 individuals (n = ln &#x003b1; / ln [1 &#x02013; minimum expected prevalence]; &#x003b1;&#x000a0;=&#x000a0;0.05) (<xref rid="R15" ref-type="bibr"><italic>15</italic></xref>), according to the routine CIPARS/FoodNet Canada farm sampling strategy. We divided each barn from each farm in 4 quadrants, and we collected 10&#x02013;15 fresh fecal droppings from each quadrant. We pooled the samples from each quadrant and selected randomly 1 isolate per pooled sample for all <italic>E. coli</italic>, <italic>Salmonella</italic>, and <italic>Campylobacter</italic> for further analysis. Each year, we sampled 1 flock of preharvest broilers (<underline>&#x0003e;</underline>30 days old) that had been randomly selected from each production unit. We administered questionnaires to record flock characteristics, including hatchery or province and country of origin of the hatching eggs or chicks, breed, production system (conventional or antimicrobial-free), age, and estimated weight of birds at preharvest sampling. We collected detailed AMU information, including the quantity of antimicrobial active ingredients administered, routes of administration (in ovo or subcutaneous injections at the hatchery, feed, and water) and primary reasons for use of antimicrobial (prophylaxis, growth promotion, or disease treatment). We also collected information on biosecurity, health status, and vaccination history (questionnaires were published elsewhere [<xref rid="R16" ref-type="bibr"><italic>16</italic></xref>] as supplemental material).</p></sec><sec><title>Bacteria Isolation and Susceptibility Testing</title><p>When an isolate of each bacterial species of interest (<italic>Salmonella</italic>, <italic>E. coli</italic> and <italic>Campylobacter</italic>) was identified, we saved that isolate and tested it for susceptibility. We conducted antimicrobial-susceptibility testing by using routine CIPARS methodology (<xref rid="R14" ref-type="bibr"><italic>14</italic></xref>). We performed automated broth microdilution by using Sensititre (ThermoFisher Scientific, <ext-link ext-link-type="uri" xlink:href="https://www.thermofisher.com">https://www.thermofisher.com</ext-link>) using the CMV4AGNF panel for <italic>Salmonella</italic> and <italic>E. coli</italic> and the CAMPY plates for <italic>Campylobacter.</italic> Plate configurations were designed by the US National Antimicrobial Resistance Monitoring System. We applied Clinical and Laboratory Standards Institute breakpoint guidelines (<xref rid="R17" ref-type="bibr"><italic>17</italic></xref>,<xref rid="R18" ref-type="bibr"><italic>18</italic></xref>) (Appendix Table 1). According to routine CIPARS/National Antimicrobial Resistance Monitoring System methods, we classified isolates with intermediate susceptibility patterns as susceptible. According to CIPARS AMR testing methods, we sued no selective media in this study.</p></sec><sec><title>Statistical Analysis</title><p>The number of antimicrobial classes each isolate was resistant to (nC) was the main outcome in the regression models. We evaluated the effect of covariates on the nC by using a 2-step procedure. First, we used a LASSO regression to select a subset of risk factors to be included in the generalized models (Appendix Table 2). Second, we ran a mixed-effect model with veterinarian and flock identification as random effects in all models. We cross-validated the models by dividing the dataset into 3 validation sets.</p><p>The term &#x0201c;ideal method for cleaning and disinfection&#x0201d; refers to the method recommended by the World Organisation for Animal Health (OIE) (<xref rid="R19" ref-type="bibr"><italic>19</italic></xref>) aimed at reducing infectious pathogens in animal premises. This method consists of dry cleaning (i.e., removing of all equipment and brushing and scraping all surfaces), followed by a warm water (60&#x000b0;C) wash and application of a disinfectant to reduce microbial populations and carry over of pathogens to the next production cycle. For production system categories, the term &#x0201c;antimicrobial-free&#x0201d;(in contrast with &#x0201c;conventional&#x0201d; refers to farms that were not exposed to nationally defined medically important antimicrobials (<xref rid="R20" ref-type="bibr"><italic>20</italic></xref>) or farms that have a reduced AMU program (i.e., one that may allow use of chemical coccidiostats, according to guidelines [<xref rid="R21" ref-type="bibr"><italic>21</italic></xref>], or ionophores). We estimated AMU at the flock level in milligrams of antimicrobial active ingredient per kilogram broiler chicken biomass (mg/kg) by summing of all antimicrobials reportedly used in the flock from all routes of administration and dividing by the live animal biomass (e.g., birds at risk multiplied by the average preslaughter live weight) (<xref rid="R22" ref-type="bibr"><italic>22</italic></xref>).</p><p>We compared the model fit between models by using the Akaike information criteria and the likelihood ratio test. We performed post hoc pairwise testing of mean flock differences in nC among groups of disinfection method, use of antimicrobials at the hatcheries, year, and province by using Tukey&#x02019;s multiple comparison test.</p><p>We quantified the trends of antimicrobial use (Appendix Figures 2&#x02013;4 for <italic>Salmonella</italic>, 8&#x02013;10 for <italic>E. coli</italic>, and 14&#x02013;16 for <italic>Campylobacter</italic>), and the association between resistance for individual antimicrobial classes (Appendix Figures 5&#x02013;7 for <italic>Salmonella</italic>, 11&#x02013;13 for <italic>E. coli</italic>, and 17&#x02013;19 for <italic>Campylobacter</italic>) by using mixed-effect logistic regression models for each bacterial species. We conducted all statistical analysis in RStudio 1.2.5033 (<ext-link ext-link-type="uri" xlink:href="https://www.rstudio.com">https://www.rstudio.com</ext-link>) and defined statistical significance as p&#x0003c;0.05.</p></sec></sec><sec sec-type="results"><title>Results</title><sec><title>Temporal Differences, Regional Differences, and Factors Associated with AMR</title><p>For <italic>Salmonella</italic>, the nC an isolate was resistant to in 2018 was 0.9 times lower than the nC an isolate was resistant to in 2013 (p&#x0003c;0.001); however, the nC an isolate was resistant to in 2019 was 1.6 times higher than in 2013 (p = 0.045), given that other variables were held constant in the model. In individual provinces, compared with the value for Alberta, the nC an isolate was resistant to was 1.7 times higher in British Columbia (p = 0.007), 1.8 times higher in Ontario (p = 0.002), 3.8 times higher in Qu&#x000e9;bec (p&#x0003c;0.001), and 1.9 times higher in Saskatchewan (p = 0.009). For every 1-unit increase in antimicrobial injected in ovo (mg/kg) in the hatcheries, the national nC an isolate was resistant to increased by 3.4 (p = 0.02). Posthoc (Tukey test) showed that Ontario (p = 0.015) and Qu&#x000e9;bec (p&#x0003c;0.001) had a significantly higher mean nC that an isolate was resistant to compared with Alberta; Qu&#x000e9;bec also had a significantly higher mean nC that an isolate was resistant to than British Columbia and Ontario across all years (p&#x0003c;0.001 for both provinces) (<xref rid="T1" ref-type="table">Table 1</xref>). The antibiotic-free flocks (n = 286) were not different from conventional flocks (n = 1,612) in the nC an isolate was resistant to (<xref rid="T1" ref-type="table">Table 1</xref>). However, prevalence of <italic>Salmonella</italic> Heidelberg was statistically significantly higher at conventional farms (Appendix Figure 1). Using the ideal method of disinfection, which that entails dry and wet cleaning followed by the application of a disinfectant, was not a significant factor in the nC a <italic>Salmonella</italic> isolate was resistant to. However, significantly higher prevalence of <italic>Salmonella</italic> Heidelberg and Kentucky (Appendix Figure 1) was found in flocks that did not use the ideal method of disinfection.</p><table-wrap id="T1" orientation="portrait" position="float"><label>Table 1</label><caption><title>Incidence rate ratio of <italic>Salmonella</italic> nC from LASSO-penalized generalized mixed-effects Poisson model in a study of antimicrobial use and in broiler chickens, Canada, 2013&#x02013;2019*</title></caption><table frame="hsides" rules="groups"><col width="225" span="1"/><col width="78" span="1"/><col width="52" span="1"/><col width="54" span="1"/><col width="72" span="1"/><thead><tr><th valign="top" align="left" scope="col" rowspan="1" colspan="1">Variable</th><th valign="top" align="center" scope="col" rowspan="1" colspan="1">Incidence rate ratio</th><th valign="top" align="center" scope="col" rowspan="1" colspan="1">2.5% CI</th><th valign="top" align="center" scope="col" rowspan="1" colspan="1">97.5% CI</th><th valign="top" align="center" scope="col" rowspan="1" colspan="1">p value</th></tr></thead><tbody><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1">Intercept<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.224851<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.1326975<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">&#x02212;0.3810016<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">2.92 &#x000d7; 10<sup>-8</sup>&#x02020;<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Production system (referent comparison factor: conventional)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Antimicrobial-free&#x02021;<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.456588<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.9917592<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">2.1392781<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.05514<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Disinfection system (referent comparison factor: no use of the ideal method of disinfection)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Use of ideal disinfection<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.8947851<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.6969602<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.1487606<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.38316<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Continuous variables of antimicrobial use (mg/kg)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Injections (in ovo or subcutaneous&#x000a7;)</td><td valign="top" align="center" rowspan="1" colspan="1">3.3926736</td><td valign="top" align="center" rowspan="1" colspan="1">1.1860941</td><td valign="top" align="center" rowspan="1" colspan="1">9.704318</td><td valign="top" align="center" rowspan="1" colspan="1">0.02271&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Through feed</td><td valign="top" align="center" rowspan="1" colspan="1">1.0030552</td><td valign="top" align="center" rowspan="1" colspan="1">1.0004128</td><td valign="top" align="center" rowspan="1" colspan="1">1.0057047</td><td valign="top" align="center" rowspan="1" colspan="1">0.02341&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Through water<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0005486<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.9947253<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.006406<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.85389<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Sample collection year (referent comparison year: 2013)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2014</td><td valign="top" align="center" rowspan="1" colspan="1">0.9904373</td><td valign="top" align="center" rowspan="1" colspan="1">0.6355585</td><td valign="top" align="center" rowspan="1" colspan="1">1.5434709</td><td valign="top" align="center" rowspan="1" colspan="1">0.96614</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2015</td><td valign="top" align="center" rowspan="1" colspan="1">1.0475486</td><td valign="top" align="center" rowspan="1" colspan="1">0.6851365</td><td valign="top" align="center" rowspan="1" colspan="1">1.6016635</td><td valign="top" align="center" rowspan="1" colspan="1">0.83021</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2016</td><td valign="top" align="center" rowspan="1" colspan="1">1.0912259</td><td valign="top" align="center" rowspan="1" colspan="1">0.7028907</td><td valign="top" align="center" rowspan="1" colspan="1">1.6941097</td><td valign="top" align="center" rowspan="1" colspan="1">0.69726</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2017</td><td valign="top" align="center" rowspan="1" colspan="1">0.9097193</td><td valign="top" align="center" rowspan="1" colspan="1">0.5821923</td><td valign="top" align="center" rowspan="1" colspan="1">1.4215049</td><td valign="top" align="center" rowspan="1" colspan="1">0.67777</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2018</td><td valign="top" align="center" rowspan="1" colspan="1">0.9869455</td><td valign="top" align="center" rowspan="1" colspan="1">0.6351112</td><td valign="top" align="center" rowspan="1" colspan="1">1.5336864</td><td valign="top" align="center" rowspan="1" colspan="1">9.53 &#x000d7; 10<sup>-1</sup>&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2019<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.548854<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0091025<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">2.3773092<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.04534&#x02020;<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Province (referent comparison province: Alberta)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> British Columbia</td><td valign="top" align="center" rowspan="1" colspan="1">1.6846635</td><td valign="top" align="center" rowspan="1" colspan="1">1.1510546</td><td valign="top" align="center" rowspan="1" colspan="1">2.465644</td><td valign="top" align="center" rowspan="1" colspan="1">0.00728&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Ontario</td><td valign="top" align="center" rowspan="1" colspan="1">1.8199429</td><td valign="top" align="center" rowspan="1" colspan="1">1.2502213</td><td valign="top" align="center" rowspan="1" colspan="1">2.6492848</td><td valign="top" align="center" rowspan="1" colspan="1">0.00177&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Qu&#x000e9;bec</td><td valign="top" align="center" rowspan="1" colspan="1">3.7534112</td><td valign="top" align="center" rowspan="1" colspan="1">2.4943597</td><td valign="top" align="center" rowspan="1" colspan="1">5.6479808</td><td valign="top" align="center" rowspan="1" colspan="1">2.24 &#x000d7; 10<sup>-1</sup>&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Saskatchewan</td><td valign="top" align="center" rowspan="1" colspan="1">1.9772529</td><td valign="top" align="center" rowspan="1" colspan="1">1.1775379</td><td valign="top" align="center" rowspan="1" colspan="1">3.3200878</td><td valign="top" align="center" rowspan="1" colspan="1">0.00994&#x02020;</td></tr></tbody></table><table-wrap-foot><p>*nC, number of antimicrobial classes to which each isolate was resistant.
&#x02020;Statistically significant (p&#x0003c;0.05). 
&#x02021;Antimicrobial-free flocks were not exposed to medically important antimicrobials through any route of administration.
&#x000a7;Subcutaneous route in young chicks at the hatchery.</p></table-wrap-foot></table-wrap><p>For <italic>E. coli</italic>, nationally, during 2018 and 2019, the nC an isolate was resistant to was 0.9 (in 2018, p = 0.015) and 0.8 (in 2019, p&#x0003c;0.001) times lower than the nC an isolate was resistant to in 2013 after controlling for other variables (<xref rid="T2" ref-type="table">Table 2</xref>). The nC an isolate was resistant to was 1.2 times higher in British Columbia (p = 0.032) and 1.4 times higher in Qu&#x000e9;bec (p&#x0003c;0.001) than the nC an isolate was resistant to in Alberta; in Saskatchewan, the nC an isolate was resistant to was 0.5 times lower than in Alberta (p&#x0003c;0.001). Posthoc (Tukey test) examination demonstrated that the provinces of British Columbia, Ontario, Qu&#x000e9;bec, and Saskatchewan had a significantly higher mean nC an isolate was resistant to compared with Alberta; Qu&#x000e9;bec also had a significantly higher mean nC an isolate was resistant to than the means for British Columbia and Ontario. In 2019, we observed a significantly lower nC an isolate was resistant to than in 2013 (p = 0.002), 2014 (p = 0.002), 2015 (p = 0.012), and 2016 (p = 0.014) (<xref rid="T2" ref-type="table">Table 2</xref>). The antibiotic-free status of the flock and ideal method of disinfection were not significant factors in the nC to which an <italic>E. coli</italic> isolate was resistant.</p><table-wrap id="T2" orientation="portrait" position="float"><label>Table 2</label><caption><title>Incidence rate ratio of <italic>Escherichia coli</italic> nC from LASSO-penalized generalized mixed-effects Poisson model in a study of antimicrobial use and in broiler chickens, Canada, 2013&#x02013;2019*</title></caption><table frame="hsides" rules="groups"><col width="220" span="1"/><col width="81" span="1"/><col width="54" span="1"/><col width="54" span="1"/><col width="72" span="1"/><thead><tr><th valign="bottom" align="left" scope="col" rowspan="1" colspan="1">Variable</th><th valign="bottom" align="center" scope="col" rowspan="1" colspan="1">Incidence rate ratio</th><th valign="bottom" align="center" scope="col" rowspan="1" colspan="1">2.50% CI</th><th valign="bottom" align="center" scope="col" rowspan="1" colspan="1">97.50% CI</th><th valign="bottom" align="center" scope="col" rowspan="1" colspan="1">p value</th></tr></thead><tbody><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1">Intercept<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.5740809<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.3050913<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.8985113<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">2.09 &#x000d7; 10<sup>-6</sup>&#x02020;<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Production system (referent comparison factor: conventional)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Antimicrobial-free&#x02021;<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0275338<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.9170807<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.1512897<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.63969<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Ideal disinfection method (referent comparison factor: no use of ideal method)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Use of ideal disinfection<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0133377<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.9418401<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0902627<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.722652<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Continuous variables of antimicrobial use (mg/kg)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Injections (in ovo or subcutaneous&#x000a7;)</td><td valign="top" align="center" rowspan="1" colspan="1">1.3588476</td><td valign="top" align="center" rowspan="1" colspan="1">0.9911794</td><td valign="top" align="center" rowspan="1" colspan="1">1.8628985</td><td valign="top" align="center" rowspan="1" colspan="1">0.056785</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Through feed</td><td valign="top" align="center" rowspan="1" colspan="1">1.0015582</td><td valign="top" align="center" rowspan="1" colspan="1">1.0008262</td><td valign="top" align="center" rowspan="1" colspan="1">1.0022907</td><td valign="top" align="center" rowspan="1" colspan="1">2.99 &#x000d7; 10<sup>-5</sup>&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Through water<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0032516<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0019576<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0045473<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">8.23 &#x000d7; 10<sup>-7</sup>&#x02020;<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Sample collection year (referent comparison year: 2013)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2014</td><td valign="top" align="center" rowspan="1" colspan="1">0.8881768</td><td valign="top" align="center" rowspan="1" colspan="1">0.7850343</td><td valign="top" align="center" rowspan="1" colspan="1">1.0048707</td><td valign="top" align="center" rowspan="1" colspan="1">0.05972</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2015</td><td valign="top" align="center" rowspan="1" colspan="1">0.9555537</td><td valign="top" align="center" rowspan="1" colspan="1">0.8431346</td><td valign="top" align="center" rowspan="1" colspan="1">1.0829621</td><td valign="top" align="center" rowspan="1" colspan="1">0.476499</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2016</td><td valign="top" align="center" rowspan="1" colspan="1">0.9458207</td><td valign="top" align="center" rowspan="1" colspan="1">0.8349598</td><td valign="top" align="center" rowspan="1" colspan="1">1.071401</td><td valign="top" align="center" rowspan="1" colspan="1">0.381178</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2017</td><td valign="top" align="center" rowspan="1" colspan="1">0.9144284</td><td valign="top" align="center" rowspan="1" colspan="1">0.8066086</td><td valign="top" align="center" rowspan="1" colspan="1">1.0366604</td><td valign="top" align="center" rowspan="1" colspan="1">0.162256</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2018</td><td valign="top" align="center" rowspan="1" colspan="1">0.8545609</td><td valign="top" align="center" rowspan="1" colspan="1">0.7523902</td><td valign="top" align="center" rowspan="1" colspan="1">0.9706058</td><td valign="top" align="center" rowspan="1" colspan="1">0.015553&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2019<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.7705043<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.6770116<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.8769079<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">7.81 &#x000d7; 10<sup>-5</sup>&#x02020;<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Province (referent comparison province: Alberta)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> British Columbia</td><td valign="top" align="center" rowspan="1" colspan="1">1.2229891</td><td valign="top" align="center" rowspan="1" colspan="1">1.0173109</td><td valign="top" align="center" rowspan="1" colspan="1">1.4702509</td><td valign="top" align="center" rowspan="1" colspan="1">0.032138&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Ontario</td><td valign="top" align="center" rowspan="1" colspan="1">0.9922909</td><td valign="top" align="center" rowspan="1" colspan="1">0.8315428</td><td valign="top" align="center" rowspan="1" colspan="1">1.1841136</td><td valign="top" align="center" rowspan="1" colspan="1">0.931604</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Qu&#x000e9;bec</td><td valign="top" align="center" rowspan="1" colspan="1">1.3924895</td><td valign="top" align="center" rowspan="1" colspan="1">1.1564315</td><td valign="top" align="center" rowspan="1" colspan="1">1.6767333</td><td valign="top" align="center" rowspan="1" colspan="1">0.000477&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Saskatchewan</td><td valign="top" align="center" rowspan="1" colspan="1">0.4997466</td><td valign="top" align="center" rowspan="1" colspan="1">0.3844197</td><td valign="top" align="center" rowspan="1" colspan="1">0.649672</td><td valign="top" align="center" rowspan="1" colspan="1">2.20 &#x000d7; 10<sup>-7</sup>&#x02020;</td></tr></tbody></table><table-wrap-foot><p>*nC, number of antimicrobial classes to which each isolate was resistant.
&#x02020;Statistically significant (p&#x0003c;0.05). 
&#x02021;Antimicrobial-free flocks were not exposed to medically important antimicrobials through any route of administration.
&#x000a7;Subcutaneous route in young chicks at the hatchery.</p></table-wrap-foot></table-wrap><p>For <italic>Campylobacter</italic>, in 2016, the nC to which an isolate was resistant was 0.4 times lower than the nC for 2013, given that other variables were held constant in the model (p = 0.03). Posthoc (Tukey test) comparison shows that 2016 (p = 0.008) and 2018 (p = 0.037) had a significantly lower mean nC to which an isolate was resistant than the value for 2015 (<xref rid="T3" ref-type="table">Table 3</xref>). The antibiotic-free status of the flock and ideal method of disinfection were not significant factors in the nC to which a <italic>Campylobacter</italic> isolate was resistant.</p><table-wrap id="T3" orientation="portrait" position="float"><label>Table 3</label><caption><title>Incidence rate ratio of <italic>Campylobacter</italic> nC from LASSO-penalized generalized mixed-effects Poisson model in a study of antimicrobial use and in broiler chickens, Canada, 2013&#x02013;2019*</title></caption><table frame="hsides" rules="groups"><col width="198" span="1"/><col width="90" span="1"/><col width="58" span="1"/><col width="57" span="1"/><col width="78" span="1"/><thead><tr><th valign="bottom" align="left" scope="col" rowspan="1" colspan="1">Variable</th><th valign="bottom" align="center" scope="col" rowspan="1" colspan="1">Incidence rate ratio</th><th valign="bottom" align="center" scope="col" rowspan="1" colspan="1">2.50% CI</th><th valign="bottom" align="center" scope="col" rowspan="1" colspan="1">97.50% CI</th><th valign="bottom" align="center" scope="col" rowspan="1" colspan="1">p value</th></tr></thead><tbody><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1">Intercept<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.277081<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.1054967<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.7277371<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.00919&#x02020;<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Production system (referent comparison factor: conventional)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Antimicrobial-free&#x02021;<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.60892<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.2994255<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.2383169<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.17076<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Ideal disinfection method (referent comparison factor: no use of ideal method)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Use of ideal disinfection<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.3043882<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.7766548<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">2.190714<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.31513<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Continuous variable of antimicrobial use (mg/kg)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Injections (in ovo or subcutaneous&#x000a7;)</td><td valign="top" align="center" rowspan="1" colspan="1">1.7448076</td><td valign="top" align="center" rowspan="1" colspan="1">0.1650191</td><td valign="top" align="center" rowspan="1" colspan="1">18.4484971</td><td valign="top" align="center" rowspan="1" colspan="1">0.64363</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Through feed</td><td valign="top" align="center" rowspan="1" colspan="1">0.9979396</td><td valign="top" align="center" rowspan="1" colspan="1">0.9923108</td><td valign="top" align="center" rowspan="1" colspan="1">1.0036003</td><td valign="top" align="center" rowspan="1" colspan="1">0.4748</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Through water<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.996652<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.9806929<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.0128707<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.68386<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Sample collection year (referent comparison year: 2013)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2014</td><td valign="top" align="center" rowspan="1" colspan="1">0.7218903</td><td valign="top" align="center" rowspan="1" colspan="1">0.3138241</td><td valign="top" align="center" rowspan="1" colspan="1">1.6605658</td><td valign="top" align="center" rowspan="1" colspan="1">0.44323</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2015</td><td valign="top" align="center" rowspan="1" colspan="1">1.7590844</td><td valign="top" align="center" rowspan="1" colspan="1">0.8024374</td><td valign="top" align="center" rowspan="1" colspan="1">3.8562237</td><td valign="top" align="center" rowspan="1" colspan="1">0.15843</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2016</td><td valign="top" align="center" rowspan="1" colspan="1">0.3714697</td><td valign="top" align="center" rowspan="1" colspan="1">0.1493034</td><td valign="top" align="center" rowspan="1" colspan="1">0.9242233</td><td valign="top" align="center" rowspan="1" colspan="1">0.03322&#x02020;</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2017</td><td valign="top" align="center" rowspan="1" colspan="1">0.8334422</td><td valign="top" align="center" rowspan="1" colspan="1">0.3732234</td><td valign="top" align="center" rowspan="1" colspan="1">1.8611531</td><td valign="top" align="center" rowspan="1" colspan="1">0.65669</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2018</td><td valign="top" align="center" rowspan="1" colspan="1">0.5029853</td><td valign="top" align="center" rowspan="1" colspan="1">0.2104181</td><td valign="top" align="center" rowspan="1" colspan="1">1.2023406</td><td valign="top" align="center" rowspan="1" colspan="1">0.12221</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> 2019<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.6468213<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.2868202<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">1.4586765<hr/></td><td valign="top" align="center" rowspan="1" colspan="1">0.29368<hr/></td></tr><tr><td colspan="5" valign="top" align="left" scope="col" rowspan="1">Province (referent comparison province: Alberta)</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> British Columbia</td><td valign="top" align="center" rowspan="1" colspan="1">1.6638783</td><td valign="top" align="center" rowspan="1" colspan="1">0.9144055</td><td valign="top" align="center" rowspan="1" colspan="1">3.0276404</td><td valign="top" align="center" rowspan="1" colspan="1">0.09551</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Ontario</td><td valign="top" align="center" rowspan="1" colspan="1">1.5284206</td><td valign="top" align="center" rowspan="1" colspan="1">0.7983312</td><td valign="top" align="center" rowspan="1" colspan="1">2.9261911</td><td valign="top" align="center" rowspan="1" colspan="1">0.20045</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Qu&#x000e9;bec</td><td valign="top" align="center" rowspan="1" colspan="1">2.0744067</td><td valign="top" align="center" rowspan="1" colspan="1">0.9336274</td><td valign="top" align="center" rowspan="1" colspan="1">4.6090798</td><td valign="top" align="center" rowspan="1" colspan="1">0.07323</td></tr><tr><td valign="top" align="left" scope="row" rowspan="1" colspan="1"> Saskatchewan</td><td valign="top" align="center" rowspan="1" colspan="1">1.8708334</td><td valign="top" align="center" rowspan="1" colspan="1">0.5308387</td><td valign="top" align="center" rowspan="1" colspan="1">6.5933731</td><td valign="top" align="center" rowspan="1" colspan="1">0.32975</td></tr></tbody></table><table-wrap-foot><p>*nC, number of antimicrobial classes to which each isolate was resistant.
&#x02020;Statistically significant (p&#x0003c;0.05). 
&#x02021;Antimicrobial-free flocks were not exposed to medically important antimicrobials through any route of administration.
&#x000a7;Subcutaneous route in young chicks at the hatchery.</p></table-wrap-foot></table-wrap></sec><sec><title>Prevalence of Resistance by Antimicrobial Drug</title><p>Prevalence of resistance remained &#x0003c;15% (Appendix Table 1) for 10 of 13 tested antimicrobials for <italic>Salmonella</italic> isolates (n = 1,898), 7 of 13 tested antimicrobials for <italic>E. coli</italic> isolates (n = 3,671), and 5 of 8 tested antimicrobials for <italic>Campylobacter</italic> isolates (n = 769). The prevalence of <italic>Salmonella</italic> isolates resistant to tetracycline was 44.7% (95% CI 42.5%&#x02013;46.9%) and to streptomycin was 43.6% (95% CI 41.3%&#x02013;45.8%) (Appendix Table 1). Moreover, prevalence of <italic>E.coli</italic> isolates resistant to tetracycline was 46.8% (95% CI 45.2%&#x02013;48.4%), to streptomycin was 46.3% (95% CI 44.7%&#x02013;47.9%), to sulfisoxazole was 39.4% (95% CI 37.8%&#x02013;41.0%), to ampicillin was 40.5% (95% CI 38.9%&#x02013;42.1%), to gentamicin was 18.4% (95% CI 17.2%&#x02013;19.7%), and to trimethoprim/sulfamethoxazole was 16.1% (95% CI 14.9%&#x02013;17.3%) (Appendix Table 1). The prevalence of <italic>Campylobacter</italic> isolates resistant to tetracycline was 38.8% (95% CI 35.3%&#x02013;42.2%), to ciprofloxacin was 16.5% (95% CI 13.9%&#x02013;19.1%), and to nalidixic acid was 16.4% (95% CI 13.8%&#x02013;19.0%) (Appendix Table 1).</p></sec><sec><title>Temporal Trend of AMR by Antimicrobial Class</title><p>For <italic>Salmonella</italic>, we observed a significant decrease in the mean resistance rates across all antimicrobial drugs included in the panel (1.8%), as well as individually to to cefoxitin (11.8%), amoxicillin/clavulanic acid (15.3%), ceftriaxone (15.3%), and ampicillin (15.9%) during 2013&#x02013;2019. However, AMR rose significantly in streptomycin (18.8%) and tetracycline (19.7%) during the same period (<xref ref-type="fig" rid="F1">Figures 1</xref>, <xref ref-type="fig" rid="F2">2</xref>). For <italic>E. coli</italic>, we observed a significant decrease in resistance overall (11.7%), as well as individually to tetracycline (11.4%), cefoxitin (25.4%), amoxicillin/clavulanic acid (25.7%), ceftriaxone (24.5%), and ampicillin (29.9%), whereas resistance to gentamicin (3.8%) and nalidixic acid (3.6%) increased (<xref ref-type="fig" rid="F1">Figures 1</xref>, <xref ref-type="fig" rid="F2">2</xref>). For <italic>Campylobacter</italic>, we observed a significant decrease in overall (3.7%) resistance and to tetracycline (37.6%), but we observed a significant increase in nalidixic acid resistance (2.8%) (<xref ref-type="fig" rid="F1">Figures 1</xref>, <xref ref-type="fig" rid="F2">2</xref>).</p><fig id="F1" fig-type="figure" orientation="portrait" position="float"><label>Figure 1</label><caption><p>Change in mean proportion of antimicrobial resistance <italic>in Salmonella</italic> (A), <italic>Escherichia coli</italic> (B), and <italic>Campylobacter</italic> (C) in in broiler chickens, overall and by drug class, Canada, 2013&#x02013;2019. Arrows represent directionality of proportion change in resistance from 2013 (gray) to 2019 (red) for each of the antimicrobial classes. Differences in proportion resistance from 2013 to 2019 are presented on the right side of each graph. Asterisks indicate p&#x0003c;0.05 as determined by mixed-effects logistic regression, including year and antimicrobial use (in ovo or through subcutaneous injection, water, and feed) as fixed effects and flock and veterinarian identification as random effects. AMC, amoxicillin/clavulanic acid; AMP, ampicillin; AZM, azithromycin; CHL, chloramphenicol; CIP, ciprofloxacin; CLI, clindamycin; CRO, ceftriaxone; ERY, erythromycin; FLR, florfenicol; FOX, cefoxitin; GEN, gentamycin; NAL, nalidixic acid; SSS, sulfisoxazole; STR, streptomycin; TET, tetracycline; TMS, trimethropim/sulfonamides.</p></caption><graphic xlink:href="20-4395-F1"/></fig><fig id="F2" fig-type="figure" orientation="portrait" position="float"><label>Figure 2</label><caption><p>Significant changes (p&#x0003c;0.05) in mean proportion of antimicrobial resistance <italic>in Salmonella</italic> (A), <italic>Escherichia coli</italic> (B), and <italic>Campylobacter</italic> (C) in in broiler chickens, by antimicrobial class, Canada, 2013&#x02013;2019. Step 1 is the elimination of the preventive use of category I antimicrobials in May 2014 (third-generation cephalosporins and fluoroquinolones) as part of Antimicrobial Use Reduction Strategy stewardship program. Step 2 is the elimination of the preventive use of category II antimicrobials in the end of 2018 (aminoglycosides, lincosamides, macrolides, penicillin, quinolones, streptomycin, and trimethoprim/sulfonamide combinations). Step 3, which was the elimination of the preventive use of category III antimicrobials (e.g., bacitracins and tetracyclines) by the end of 2020, is not represented in the figure. AMC, amoxicillin/clavulanic acid; AMP, ampicillin; CRO, ceftriaxone; FOX, cefoxitin; GEN, gentamycin; NAL, nalidixic acid; STR, streptomycin; TET, tetracycline.</p></caption><graphic xlink:href="20-4395-F2"/></fig></sec><sec><title>Temporal Trend of Antimicrobial Use by Class</title><p>In flocks where <italic>Salmonella</italic> was isolated, we observed a significant decrease in overall AMU, use of lincosamide-aminocyclitol combinations, and use of third-generation cephalosporins through injection (in ovo or subcutaneous routes) during 2013&#x02013;2019 (<xref ref-type="fig" rid="F3">Figures 3</xref>, <xref ref-type="fig" rid="F4">4</xref>; Appendix Figures 3, 4). For feed, we observed a statistically significant decrease in the use of macrolides, penicillins, streptogramins, but we observed a significant increase in the use of orthosomycins (<xref ref-type="fig" rid="F3">Figures 3</xref>, <xref ref-type="fig" rid="F4">4</xref>; Appendix Figure 4). In flocks where <italic>E. coli</italic> was isolated, we observed a significant decrease in injectable antimicrobials during 2013&#x02013;2019 (<xref ref-type="fig" rid="F3">Figures 3</xref>, <xref ref-type="fig" rid="F4">4</xref>; Appendix Figure 8). We observed a decrease in the use of penicillins and streptogramins and an increase in the use of bacitracins and orthosomycins through feed over time (<xref ref-type="fig" rid="F3">Figures 3</xref>, <xref ref-type="fig" rid="F4">4</xref>; Appendix Figure 10). In flocks where <italic>Campylobacter</italic> was isolated, we observed a significant decrease in overall injectable antimicrobials during 2013&#x02013;2019 (<xref ref-type="fig" rid="F3">Figures 3</xref>, <xref ref-type="fig" rid="F4">4</xref>; Appendix Figure 14). For feed, we observed a decrease in the use of macrolides, penicillins, streptogramins, and a significant increase in the use of bacitracins and orthosomycins (<xref ref-type="fig" rid="F3">Figures 3</xref>, <xref ref-type="fig" rid="F4">4</xref>; Appendix Figure 16).</p><fig id="F3" fig-type="figure" orientation="portrait" position="float"><label>Figure 3</label><caption><p>Mean antimicrobial use among broiler chicken flocks by bacterial species and route of administration, Canada, 2013&#x02013;2019. A) <italic>Salmonella</italic>; B) <italic>Escherichia coli</italic>; C) <italic>Campylobacter.</italic> Route of administration in each panel: top, in ovo or subcutaneous injections; middle, water; bottom, feed. Arrows represent directionality of the antimicrobial use change from 2013 (gray) to 2019 (blue) of each antimicrobial class. Asterisks indicate p&#x0003c;0.05 as determined by a generalized mixed-effects model, including year as fixed effects and flock and veterinarian identification as random effects. AGL, aminoglycoside; BAC, bacitracin; CC, chemical coccidiostats; FFL, flavophospholipid; FQ, fluoroquinolone; LINC, lincomycin; LNCACL, lincosamides; MACR, macrolide; ORTH, orthomycin; PEN, penicillin; STRGR, streptogramin; TET, tetracycline; TMS, trimethropim/sulfonamides; 3GC, third-generation cephalosporin. </p></caption><graphic xlink:href="20-4395-F3"/></fig><fig id="F4" fig-type="figure" orientation="portrait" position="float"><label>Figure 4</label><caption><p>Mean antimicrobial use administered in ovo or subcutaneously at broiler chicken hatcheries or through feed, by isolation of bacterial species, Canada, 2013&#x02013;2019. A) <italic>Salmonella</italic>; B) <italic>Escherichia coli</italic>; C) <italic>Campylobacter.</italic> Route of administration in each panel: top, in ovo or subcutaneous injections; bottom, feed. Mean antimicrobial use is color coded: lincosamides, in light blue; overall, in black; third-generation cephalosporins, in yellow; orthosomycins, in brown; penicillins, in purple; streptomycin, in cyan; and macrolides, in green. Antimicrobials are represented only if significantly (p&#x0003c;0.05) changing over time. The antimicrobial use trend through water is not represented because no statistically significant differences were found. </p></caption><graphic xlink:href="20-4395-F4"/></fig></sec><sec><title>Antimicrobial Use and AMR Analysis by Antimicrobial Class</title><p>Flocks from which multidrug-resistant (MDR) <italic>Salmonella</italic> was isolated (n = 79 of 604 total flocks) had significantly higher median overall AMU compared with flocks where no MDR <italic>Salmonella</italic> was identified. Specifically, MDR flocks had significantly higher use of injectable lincosamide-aminocyclitol combinations (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 5), penicillins through water (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 6), and penicillins and tetracyclines through feed (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 7). Flocks from which MDR <italic>E. coli</italic> was isolated (n = 444/928) also had significantly higher median overall AMU. Most important, these flocks had significantly higher use of lincosamide-aminocyclitol combinations in ovo or subcutaneously at the hatcheries (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 11); tetracyclines, aminoglycosides, and penicillins through water (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 12); and penicillins, trimethoprim/sulfonamide combinations, bacitracins, and tetracyclines through feed (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 13). Flocks from which MDR <italic>Campylobacter</italic> was isolated (n = 30/218) also had significantly higher median overall AMU. Specifically, these flocks had significantly higher use of injectable lincosamides (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 17); used significantly more aminoglycosides and penicillins through water (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 18); and used significantly more macrolides, penicillins, streptogramins, trimethoprim/sulfonamide combinations, and bacitracins through feed (<xref ref-type="fig" rid="F5">Figure 5</xref>; Appendix Figure 19).</p><fig id="F5" fig-type="figure" orientation="portrait" position="float"><label>Figure 5</label><caption><p>Mean antimicrobial use through injection, water, and feed in broiler chicken flocks where <italic>Salmonella</italic>, <italic>Escherichia coli</italic>, and <italic>Campylobacter</italic> were isolated, Canada, 2013&#x02013;2019. A) <italic>Salmonella</italic>; B) <italic>Escherichia coli</italic>; C) <italic>Campylobacter.</italic> Route of administration in each panel: top, in ovo or subcutaneous injections; middle, water; bottom, feed. Arrows represent directionality from no multidrug resistance (MDR; gray) to MDR (red). Asterisks (*) indicates p&#x0003c;0.05, obtained from mixed effects logistic regression including antimicrobial use as fixed effect and flock and veterinarian identification as random effects. AGL, aminoglycoside; BAC, bacitracin; CC, chemical coccidiostats; FFL, flavophospholipid; FQ, fluoroquinolone; LINC, lincomycin; LNCACL, lincosamides; MACR, macrolide; ORTH, orthomycin; PEN, penicillin; STRGR, streptogramin; TET, tetracycline; TMS, trimethropim-sulfonamides; 3GC, third-generation cephalosporin. </p></caption><graphic xlink:href="20-4395-F5"/></fig></sec></sec><sec sec-type="discussion"><title>Discussion</title><p>Our study examined AMU trends in broiler chicken production in Canada along with AMR trends in important foodborne bacteria. A reduction in both AMR and AMU was observed across most antimicrobials and classes during 2013&#x02013;2019. The temporal reduction in AMU reflected the implementation of the Chicken Farmers of Canada&#x02019;s AMU Reduction Initiative. This AMU stewardship program involved the elimination of the preventive use of certain antimicrobial classes in a stepwise manner (<xref rid="R13" ref-type="bibr"><italic>13</italic></xref>). Results from this work indicate that a decrease in AMU contributed to a decrease in AMR over time for some antimicrobial drugs; however, increased AMR to streptomycin and tetracycline in <italic>Salmonella</italic> isolates, an increase in AMR to gentamicin and nalidixic acid in <italic>E. coli</italic> isolates, and an increase in AMR to nalidixic acid in <italic>Campylobacter</italic> were observed. We detected an increase in the use of aminoglycosides through water over time, which possibly contributed to the rise in <italic>Salmonella</italic> and <italic>E. coli</italic> aminoglycoside resistance. Historically, the administration of antimicrobials through water was largely for treatment of diseases such as those associated with avian pathogenic <italic>E. coli</italic> (<xref rid="R14" ref-type="bibr"><italic>14</italic></xref>). Thus, this finding suggests that in addition to the elimination of hatchery-level use, reduced preventive AMU through feed potentially resulted in increased frequency of infectious diseases, thereby increasing the need for AMU through water for disease treatment. </p><p>The overall rise the number of classes <italic>Salmonella</italic> isolates were resistant to in 2019 should also be put in perspective with the serotypes identified on farms. The mean proportion of <italic>Salmonella</italic> Kentucky relative to total <italic>Salmonella</italic> isolates increased in 2019 (Appendix Figure 20). Previous work has shown that <italic>Salmonella</italic> Kentucky frequently carries genes conferring resistance to tetracyclines and aminoglycosides (<xref rid="R23" ref-type="bibr"><italic>23</italic></xref>). Therefore, the temporal trends in resistance to these antimicrobial classes could reflect the shift in <italic>S. enterica</italic> serotypes (<xref rid="R24" ref-type="bibr"><italic>24</italic></xref>). Trends in <italic>Salmonella</italic> serotypes and AMR prevalence in poultry in Canada were studied recently (<xref rid="R25" ref-type="bibr"><italic>25</italic></xref>), showing, similar to our results, that different <italic>Salmonella</italic> serotypes carry different resistance profiles that influence the overall prevalence of resistance. In Canada, passive surveillance in poultry frequently detects <italic>Salmonella</italic> Kentucky (<xref rid="R14" ref-type="bibr"><italic>14</italic></xref>). This serotype is 1 of the etiologic agents of enteric disease and high rates of illness in broiler chickens in Egypt (<xref rid="R26" ref-type="bibr"><italic>26</italic></xref>); however, in Canada, although this serovar was the second-most frequently isolated serovar from passive surveillance, its clinical importance has not yet been determined (<xref rid="R14" ref-type="bibr"><italic>14</italic></xref>). Further studies should estimate whether reduced prophylactic AMU affects serotype diversity and assess whether the <italic>Salmonella</italic> Kentucky lineages circulating in poultry in Canada have clinical impact in broilers. In <italic>Salmonella</italic>-positive flocks, &#x0003e;1 serovar was isolated from a single flock. The serovar isolated from a single sample is generally supposed to represent the most predominant serovar. To reduce potential underestimation of serovar diversity within a flock, CIPARS/FoodNet Canada routinely cultures each sample (4 total).</p><p>The study shows that the injection of antimicrobials in ovo or subcutaneously at hatcheries is significantly associated with resistance in foodborne bacteria on the farm. The progressive elimination of AMU administered through injection (ceftiofur in 2014 then gentamicin and lincomycin/spectinomycin at the end of 2018) might have largely contributed to the observed decrease in AMR. In Canada, the injection in ovo or subcutaneously at the hatcheries with ceftiofur was aimed at the prevention of omphalitis caused by <italic>E. coli.</italic> Since 2005, and after the partial voluntary restriction of its use, a decline in the prevalence of third-generation cephalosporin-resistant <italic>Salmonella</italic> Heidelberg isolates in retail chicken was observed (<xref rid="R8" ref-type="bibr"><italic>8</italic></xref>). Moreover, a reduction of AmpC-associated resistance genes was observed in <italic>E. coli</italic> after the elimination of preventive use in 2014, the second cessation of use nationally (<xref rid="R27" ref-type="bibr"><italic>27</italic></xref>,<xref rid="R28" ref-type="bibr"><italic>28</italic></xref>). We found a decrease not only of cephalosporin resistance (ceftriaxone and cefoxitin) but also ampicillin resistance in <italic>Salmonella</italic> and <italic>E. coli</italic> during 2013&#x02013;2019. Therefore, decreased use of ceftiofur may have led to a concomitant decrease in resistance to ampicillin.</p><p>We did not identify resistance rate differences between antimicrobial-free and conventional farms. Some studies have shown that antimicrobial-free farms have significantly lower resistance rates for <italic>Salmonella</italic> (<xref rid="R29" ref-type="bibr"><italic>29</italic></xref>) and <italic>Campylobacter</italic> (<xref rid="R30" ref-type="bibr"><italic>30</italic></xref>) compared with conventional farms, whereas other studies do not report such differences (<xref rid="R7" ref-type="bibr"><italic>7</italic></xref>,<xref rid="R31" ref-type="bibr"><italic>31</italic></xref>). In our study, although AMR did not differ according to production system, we observed a significantly higher prevalence of <italic>Salmonella</italic> Heidelberg on conventional farms (Appendix Figure 1). Similarly, we observed a small to no effect of using the ideal method for cleaning and disinfection (<xref rid="R19" ref-type="bibr"><italic>19</italic></xref>) on AMR. However, significantly higher prevalence of <italic>Salmonella</italic> Heidelberg and Kentucky (Appendix Figure 1) were found in flocks that did not use the ideal method of disinfection. This finding raises awareness of the larger impact of AMU even when hygiene methods are ideal, but more important, the shift in serotype composition might have affected AMR rate. For example, <italic>Salmonella</italic> Kentucky and Heidelberg have the highest frequencies of resistance to ciprofloxacin (<xref rid="R32" ref-type="bibr"><italic>32</italic></xref>) and to cephalosporins (<xref rid="R33" ref-type="bibr"><italic>33</italic></xref>). The differences in the number of antimicrobial-free (n = 286) and conventional (n = 1,612) farms included in this study may have affected the ability to detect significant differences in AMR levels between farm categories. As more producers transition to alternate production systems, drivers for AMR other than AMU could be further investigated.</p><p>In our study, an overall reduction in resistance levels in indicator and zoonotic foodborne bacteria of broiler chicken origin was successfully achieved in response to changes in AMU practices in broiler chickens in Canada during 2013&#x02013;2019. Resistance to certain antimicrobial classes have emerged or increased; the increases may be associated with use of aminoglycosides through water for disease treatment, the shift in prevalence of different <italic>Salmonella</italic> serotypes over time, or both. Farms that use the ideal method of disinfection and farms classified as antimicrobial free had lower prevalence of <italic>Salmonella</italic> serotypes of higher public health importance, indicating that implementation of sanitation best practices and reduced AMU programs are beneficial. As evidenced by the AMR results, the removal of AMU exposures during the early stages of an animal&#x02019;s life could further reduce AMR. Additional work should address the effect of reduction of AMU on production costs; relevant production indicators including bird morbidity, mortality, and feed-conversion rates; and bird welfare in broiler chicken farms in Canada. The emerging practices on the use of alternatives to antimicrobials (e.g., vaccines against <italic>E. coli</italic>, <italic>Salmonella</italic>, and gut health enhancers) also warrant further investigation. This additional information will provide future guidance for the progressive transition from the current AMU-dependent production systems to alternative and sustainable measures to promote animal health and productivity.</p></sec><sec sec-type="supplementary-material"><title/><supplementary-material content-type="local-data" id="SD1"><caption><title>Appendix</title><p>Additional information about reduction in antimicrobial use and resistance to <italic>Salmonella</italic>, <italic>Campylobacter</italic>, and <italic>Escherichia coli</italic> in broiler chickens, Canada, 2013&#x02013;2019.</p></caption><media mimetype="application" mime-subtype="pdf" xlink:href="20-4395-Techapp-s1.pdf" orientation="portrait" xlink:type="simple" id="d31e1419" position="anchor"/></supplementary-material></sec></body><back><fn-group><fn fn-type="other"><p><italic>Suggested citation for this article</italic>: Huber L, Agunos A, Gow SP, Carson CA, Van Boeckel TP. Reduction in antimicrobial use and resistance to <italic>Salmonella</italic>, <italic>Campylobacter</italic>, and <italic>Escherichia coli</italic> in broiler chickens, Canada, 2013&#x02013;2019. Emerg Infect Dis. 2021 Sep [<italic>date cited</italic>]. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3201/eid2709.204395">https://doi.org/10.3201/eid2709.204395</ext-link></p></fn></fn-group><ack><title>Acknowledgments</title><p>We acknowledge the poultry veterinarians and producers who voluntarily participated to the farm surveillance program by enabling data and sample collection.</p><p>This work was supported by the Swiss National Science Foundation (Eccellenza Grant and National Research Program 72 &#x0201c;Antimicrobial Resistance&#x0201d;) and the Joint Programming Initiative on Antimicrobial Resistance. Grant numbers: PCEFP3_181248 and 40AR40_180179. The Canadian Integrated Program for Antimicrobial Resistance Surveillance program is funded by the Public Health Agency of Canada.</p></ack><bio id="d31e1440"><p>Dr. Huber is an assistant professor in the Department of Pathobiology, Auburn University. She currently researches the impact of antimicrobial use in animal production and on antimicrobial resistance rates. Her main research interests include using a molecular epidemiologic approach to the spread of antimicrobial resistance between animal, humans, and the environment.</p></bio><ref-list><title>References</title><ref id="R1"><label>1. </label><mixed-citation publication-type="web"><collab>Government of Canada</collab>. 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