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<article xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" article-type="research-article"><?properties manuscript?><front><journal-meta><journal-id journal-id-type="nlm-journal-id">101264333</journal-id><journal-id journal-id-type="pubmed-jr-id">32861</journal-id><journal-id journal-id-type="nlm-ta">Appl Physiol Nutr Metab</journal-id><journal-id journal-id-type="iso-abbrev">Appl Physiol Nutr Metab</journal-id><journal-title-group><journal-title>Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme</journal-title></journal-title-group><issn pub-type="ppub">1715-5312</issn><issn pub-type="epub">1715-5320</issn></journal-meta><article-meta><article-id pub-id-type="pmid">33451268</article-id><article-id pub-id-type="pmc">7872101</article-id><article-id pub-id-type="doi">10.1139/apnm-2020-0175</article-id><article-id pub-id-type="manuscript">NIHMS1664765</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>Effect of an office-based intervention on visceral adipose tissue: The WorkACTIVE-P randomized controlled trial</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Dorling</surname><given-names>James L.</given-names></name><degrees>Ph.D.</degrees><xref ref-type="aff" rid="A1">1</xref></contrib><contrib contrib-type="author"><name><surname>H&#x000f6;chsmann</surname><given-names>Christoph</given-names></name><degrees>Ph.D.</degrees><xref ref-type="aff" rid="A1">1</xref></contrib><contrib contrib-type="author"><name><surname>Tudor-Locke</surname><given-names>Catrine</given-names></name><degrees>Ph.D.</degrees><xref ref-type="aff" rid="A1">1</xref><xref ref-type="aff" rid="A2">2</xref></contrib><contrib contrib-type="author"><name><surname>Beyl</surname><given-names>Robbie</given-names></name><degrees>Ph.D.</degrees><xref ref-type="aff" rid="A1">1</xref></contrib><contrib contrib-type="author"><name><surname>Martin</surname><given-names>Corby K.</given-names></name><degrees>Ph.D</degrees><xref ref-type="aff" rid="A1">1</xref></contrib></contrib-group><aff id="A1"><label>1</label>Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA</aff><aff id="A2"><label>2</label>University of North Carolina Charlotte, Charlotte, North Carolina, USA (Present affiliation)</aff><author-notes><corresp id="CR1"><bold>CORRESPONDING AUTHOR:</bold> Corby K. Martin, Address: Pennington Biomedical Research Center, 6400 Perkins Rd, Baton Rouge, LA, 70808, USA, Telephone: 225-763-2585, <email>Corby.Martin@pbrc.edu.</email></corresp></author-notes><pub-date pub-type="nihms-submitted"><day>30</day><month>1</month><year>2021</year></pub-date><pub-date pub-type="epub"><day>15</day><month>1</month><year>2021</year></pub-date><pub-date pub-type="ppub"><month>2</month><year>2021</year></pub-date><pub-date pub-type="pmc-release"><day>09</day><month>2</month><year>2021</year></pub-date><volume>46</volume><issue>2</issue><fpage>117</fpage><lpage>125</lpage><!--elocation-id from pubmed: 10.1139/apnm-2020-0175--><abstract id="ABS1"><p id="P3">Office-based activity reduces sedentariness, yet no randomized controlled trials (RCTs) have assessed how such activity influences visceral adipose tissue (VAT). This study examined the effect of an office-based, multicomponent activity intervention on VAT. The WorkACTIVE-P RCT enrolled sedentary office workers (body mass index: 31.4 standard deviation [SD] 4.4 kg/m<sup>2</sup>) to an intervention (N=20) or control (N=20) group. For three months, the intervention group received an office-based pedal desk, further to an intervention promoting its use and increased walking. The control group maintained habitual activity. At baseline and follow-up, VAT, cardiometabolic disease markers, physical activity, and food intake were measured. Steps/day were not altered relative to control (<italic>P</italic>&#x02265;0.51), but the pedal desk was utilized for 127 (SD 61) min/day. The intervention reduced VAT relative to control (&#x02212;0.15 kg; 95% confidence interval [95% CI] = &#x02212;0.29, &#x02212;0.01; <italic>P</italic>=0.04). Moreover, the intervention decreased fasting glucose compared to control (&#x02212;0.29 mmol/L; 95% CI = &#x02212;0.51, &#x02212;0.06; <italic>P</italic>=0.01), but no differences in other cardiometabolic disease markers or food intake were revealed (<italic>P</italic>&#x02265;0.11). A multicomponent intervention decreased VAT in office workers who were overweight or obese. Though longer-term studies are needed, office-based, multicomponent activity regimens may lower cardiometabolic disease risk. Trial registered at <ext-link ext-link-type="uri" xlink:href="http://ClinicalTrials.gov">ClinicalTrials.gov</ext-link> (<ext-link ext-link-type="uri" xlink:href="https://clinicaltrials.gov/ct2/show/NCT02561611">NCT02561611</ext-link>).</p></abstract><kwd-group><kwd>sedentary behavior</kwd><kwd>physical activity</kwd><kwd>cardiometabolic health</kwd><kwd>pedal desk</kwd><kwd>walking</kwd><kwd>workplace</kwd></kwd-group></article-meta></front><body><sec id="S1"><title>INTRODUCTION</title><p id="P4">Sedentary behavior increases the risk of obesity, type 2 diabetes, cardiovascular disease (<xref rid="R37" ref-type="bibr">Wilmot et al. 2012</xref>), cancer (<xref rid="R4" ref-type="bibr">Biswas et al. 2015</xref>), and mortality (<xref rid="R9" ref-type="bibr">Diaz et al. 2017</xref>). Although the mechanisms have yet to be elucidated, sedentary behavior can lead to the development of excess visceral adipose tissue (VAT) (<xref rid="R29" ref-type="bibr">Slentz et al. 2005</xref>), which is linked to poor blood glucose regulation, insulin resistance, and cardiometabolic conditions (<xref rid="R5" ref-type="bibr">Bluher 2016</xref>). Decreasing sedentary time and increasing physical activity are consequently strategies that could attenuate VAT and deleterious metabolic issues.</p><p id="P5">Reducing sedentariness within the workplace is important since occupational sitting is the largest contributor to weekday sitting (<xref rid="R23" ref-type="bibr">Miller and Brown 2004</xref>). Researchers have attempted to decrease sedentary behavior within the workplace by integrating active workstations, principally through sit-stand desks and/or treadmills (<xref rid="R17" ref-type="bibr">Koepp et al. 2013</xref>; <xref rid="R15" ref-type="bibr">John et al. 2016</xref>; <xref rid="R3" ref-type="bibr">Bergman et al. 2018</xref>). These strategies appear to reduce sedentary time (<xref rid="R17" ref-type="bibr">Koepp et al. 2013</xref>; <xref rid="R3" ref-type="bibr">Bergman et al. 2018</xref>), but their influence on VAT is unclear. In a non-randomized single-arm trial, <xref rid="R15" ref-type="bibr">John et al. (2016)</xref> found that a treadmill workstation, which increased stepping time by 38 min/day after 9 months reduced waist circumference, a surrogate measure of VAT. Conversely, another treadmill intervention that stimulated an 18 min/day increase in walking did not change waist circumference (<xref rid="R3" ref-type="bibr">Bergman et al. 2018</xref>). These discrepancies illustrate the need for randomized controlled trials (RCTs) assessing workstations on direct measures of VAT. Moreover, changes in other cardiometabolic disease markers and food intake in response to such workplace regimens need to be evaluated. Indeed, the effect of workplace interventions on cardiometabolic changes is equivocal (<xref rid="R15" ref-type="bibr">John et al. 2016</xref>; <xref rid="R14" ref-type="bibr">Healy et al. 2017</xref>; <xref rid="R3" ref-type="bibr">Bergman et al. 2018</xref>), whilst alterations in food intake may mitigate beneficial effects of increased physical activity (<xref rid="R20" ref-type="bibr">Martin et al. 2019</xref>).</p><p id="P6">The promise of treadmill workstations notwithstanding, administrative and human resource difficulties suggest the adoption of these stations may not be sustainable (<xref rid="R34" ref-type="bibr">Tudor-Locke et al. 2014a</xref>). As a response to these challenges, we have studied the influence of a pedal desk in office settings (<xref rid="R26" ref-type="bibr">Proen&#x000e7;a et al. 2018</xref>). This is a semi-recumbent, pedal-based workstation that contains an adaptable desktop, enabling users to sit and complete tasks on a computer monitor whilst pedaling at a desired intensity (<xref rid="R26" ref-type="bibr">Proen&#x000e7;a et al. 2018</xref>). Encouragingly, the pedal desk has been acceptable to users (<xref rid="R26" ref-type="bibr">Proen&#x000e7;a et al. 2018</xref>), elevates energy expenditure (<xref rid="R35" ref-type="bibr">Tudor-Locke et al. 2014b</xref>), and acutely enhances insulin sensitivity after a meal (<xref rid="R13" ref-type="bibr">Han et al. 2018</xref>). While these studies indicate the pedal desk may improve metabolic function, the chronic effects of the pedal desk have not been studied, and many workplace interventions have evoked no changes in adiposity and cardiometabolic risk markers (<xref rid="R3" ref-type="bibr">Bergman et al. 2018</xref>). It is thus possible that larger improvements in VAT and cardiometabolic risk markers could be obtained if the pedal desk was implemented together with a simple daily walking-based strategy, which would potentially lower sedentary time further in combination with the office-based intervention.</p><p id="P7">Our primary objective was to test the effect of a 3-month, multicomponent pedal desk and daily walking intervention delivered in the workplace on VAT in office workers who were overweight or obese. We hypothesized that the intervention group would realize a decrease in VAT compared to a control group. Our secondary objectives were to examine changes in other cardiometabolic risk markers and food intake in response to the multicomponent intervention.</p></sec><sec id="S2"><title>METHODS</title><sec id="S3"><title>Ethics</title><p id="P8">The WorkACTIVE-P study was a 3-month parallel RCT performed between June 2016 and May 2018 (<ext-link ext-link-type="uri" xlink:href="http://ClinicalTrials.gov">ClinicalTrials.gov</ext-link> Identifier: <ext-link ext-link-type="uri" xlink:href="https://clinicaltrials.gov/ct2/show/NCT02561611">NCT02561611</ext-link>) by Pennington Biomedical Research Center (Baton Rouge, LA). The center&#x02019;s IRB approved the procedures and protocol of the WorkACTIVE-P study, and all outcome measurements were collected by Pennington Biomedical Research Center staff. All participants provided written informed consent prior to enrollment, and a data and safety monitoring board oversaw the study. All outcome assessors and investigators were blind to participant allocation, whereas participants, the project manager and interventionists prescribing and supervising the intervention were not blinded (single-blinded). Cessation of the trial occurred when the desired sample size had completed the study.</p></sec><sec id="S4"><title>Study sample</title><p id="P9">We approached corporations in Louisiana that we have worked with previously for similar office interventions (<xref rid="R34" ref-type="bibr">Tudor-Locke et al. 2014a</xref>). The workplaces comprised a mixture of open- and closed-based spaces that had adequate room for our pedal desks. After meetings with the facilities&#x02019; directors, human resources representatives, information technologists, department supervisors, and wellness coordinators, email and telephone communications were utilized within a site to recruit participants. No racial or gender biases occurred during the selection of corporations and participants.</p><p id="P10">We recruited office workers from five corporations whose job descriptions mainly required sitting-based administrative duties such as filing, scheduling, interacting via email and telephone, attending meetings, etc. To be eligible, participants had to be 18-64 years of age, overweight/obese, have a waist circumference &#x0003e; 102 cm (men) or &#x0003e; 88 cm (women), and satisfy at least one of the four defining criteria for metabolic syndrome, namely triglycerides &#x02265; 1.7 mmol/L, high-density lipoprotein (HDL) cholesterol &#x0003c; 1.0 mmol/L (men) or &#x0003c; 1.3 mmol/L (women), resting blood pressure &#x02265; 130 mmHg systolic and/or fasting glucose &#x02265; 5.6 mmol/L. Participants also had to be sedentary; that is, they averaged &#x0003c; 7500 steps/day at baseline (as measured by step counters, described below) and indicated in response to direct query that they &#x0201c;mostly sit during the day at work and do not walk about very much&#x0201d;. Exclusion criteria included high resting blood pressure (systolic &#x0003e; 179 mmHg and/or diastolic &#x0003e; 99mmHg), cardiometabolic disease&#x02014;Type 1 or Type 2 diabetes, serious arrhythmias, cardiomyopathy, congestive heart failure, stroke, transient ischemic cerebral attacks, peripheral vascular disease with intermittent claudication, and uncontrolled angina&#x02014;and other medical conditions that would significantly impede conduction of the intervention or collection of outcome measures.</p></sec><sec id="S5"><title>Experimental design</title><p id="P11">Interested participants received orientation, run-in, and screening visits to determine eligibility and indicate whether they could cope with the rigors of the study (<xref rid="F1" ref-type="fig">Figure 1</xref>). The orientation was a 1-hour visit that detailed the procedures of the trial. During the run-in visit, descriptive characteristics, blood pressure, and medical history were obtained. Participants deemed eligible at this stage completed a screening visit at which a fasting blood sample was taken. Participants were additionally provided an accelerometer (GT3X+, ActiGraph, LLC, Pensacola, Florida, USA) and were instructed to wear this for seven days. This served to examine the participants&#x02019; ability to comply with the wearing requirements of objective physical activity monitoring devices. If participants failed to wear the accelerometer for at least four days with at least ten hours of wear time recorded on each day, their compliance was deemed inadequate and they were excluded. Participants who complied with this requirement were deemed eligible and the data obtained from the 7 days of monitoring was utilized to determine if participants were sedentary (&#x0003c; 7500 steps/day).</p><p id="P12">Approximately 16 days after the screening visit, eligible participants completed a baseline visit at which all baseline measures (see below) were assessed. Participants were also randomized into a 3-month intervention or control arm. Randomization occurred via a computerized pseudo-random number generator by the study statistician, with equal numbers allocated to each group. Participants were notified of group allocation through sealed and numbered envelopes, which were provided by the project manager or interventionist.</p><p id="P13">Participants assigned to the control group were asked to maintain their typical work and lifestyle habits. By contrast, those assigned to the intervention arm received a combined behavior support program that aimed to promote use of a pedal desk and increase daily walking. The intervention focused on optimizing two components of the Social Cognitive Theory: self-efficacy and social support (<xref rid="R2" ref-type="bibr">Bandura 1986</xref>). Specifically, goals were set for both interventional components and these were scrutinized during weekly or biweekly phone contacts and scheduled group meetings with interventionists who had backgrounds in kinesiology or psychology and had experience delivering behavior change interventions. Individual meetings were also scheduled with interventionists in the participants&#x02019; workplace when necessary and convenient. During contact time with participants, interventionists utilized methods that developed self-monitoring and goal fulfillment, including the provision of objective data detailing use and performance on intervention tools, as well as instructions on how to monitor these as part of the intervention. To further enhance feedback during contact sessions, data from intervention tools were transferred via the internet to interventionists, enabling remote programmatic oversight and tracking. Participant goals were highly specified and accounted for variations in work and personal schedules. For example, a participant may have been set a goal to use their pedal desk for 1 accrued hour/day but over time lift their goal up to 4 or more hours/day, depending on work schedules that may have required attendance at events/meetings outside of their office on short notice.</p></sec><sec id="S6"><title>Intervention tools</title><p id="P14">The Pennington Pedal Desk&#x02122;, which has been described before (<xref rid="R27" ref-type="bibr">Schuna et al. 2016</xref>), has been rated positively during computer-based tasks in office-based workers (<xref rid="R26" ref-type="bibr">Proen&#x000e7;a et al. 2018</xref>). Briefly, the pedal desk provides a maneuverable, fully automated tracking and intervention system that encompasses the user, the desk, and specialized pedal desk tracker software (<xref rid="R27" ref-type="bibr">Schuna et al. 2016</xref>). Participants randomized to the intervention group had a pedal desk placed in their usual workspace. To promote prolonged pedaling, a non-adjustable magnetic braking system provided a flywheel resistance of &#x02248;0.30 kilopounds, which aimed to yield power outputs of 12-36 W when pedal rates were 30&#x02013;90 revolutions per minute (<xref rid="R27" ref-type="bibr">Schuna et al. 2016</xref>). Furthermore, in accord with the intervention&#x02019;s goal to allow participants to monitor their usage, the pedal desk was designed to provide a real-time display of revolutions per minute and the time of pedal desk use via a pop-up box that appeared on the computer monitor (<xref rid="R27" ref-type="bibr">Schuna et al. 2016</xref>). Such tracking measures are important, as other measures of physical activity do not effectively monitor seated activity (<xref rid="R24" ref-type="bibr">Nelson et al. 2016</xref>). To facilitate attainment of pedal-based goals and address low usage, participants were trained to independently use aspects of the pedal desk tracking software, including how to interpret graphical displays in the pop-up box that illustrated time of use and distance, which was estimated from a product of wheel revolutions and wheel diameter (<xref rid="R27" ref-type="bibr">Schuna et al. 2016</xref>). These illustrations could present daily, weekly, and monthly accrued data, and were readily available to pedal desk users. We intended to transfer and retain this data via the internet within the system so interventionists could direct participants to achieve pedaling goals and we could accurately characterize pedal desk use. However, our software experienced technical faults when capturing the revolutions per minute data, and 15 participants in the intervention group (75%) reported problems with the tracking software. We consequently were unable to obtain estimates of power and energy expenditure as we had intended. Instead, we have used time of use as our determinant of pedal desk use as this feature worked more consistently.</p><p id="P15">The walking component of the intervention was based on the success of previous studies (<xref rid="R6" ref-type="bibr">Chan et al. 2004</xref>) and aimed to increase physical activity by &#x02265; 3000 steps/day. Participants in the intervention group were provided with Fitbit devices (Fitbit Zip, Fitbit Inc., San Francisco, CA) and instructed to wear these for the whole intervention except for water-based activities, such as showering, and during sleep. Fitbits were connected to internet monitoring software, which transferred data to an on-board visual display to track average steps/day. Participants were taught to monitor these data during the trial to facilitate the attainment of individualized stepping goals that were provided by interventionists. Additionally, interventionists obtained steps/day data each week from the Fitbit through internet connectivity and used these data to track compliance and assist participants in meeting specific goals during contact periods.</p></sec><sec id="S7"><title>Outcomes</title><sec id="S8"><title>Body weight, body composition, and adipose tissue</title><p id="P16">At baseline and month 3, participants&#x02019; body weight and waist circumference were determined using a Tanita Scale (Arlington Heights, IL, USA) and a non-extensible tape measurer (Gulick II, Sammons Preston, Chicago, IL), respectively.</p><p id="P17">Measurement of VAT was conducted using a magnetic resonance imaging (MRI) scanner (3.0 T Scanner, General Electric, Excite HD System, Milwaukee, WI), since this provides greater precision than anthropometric and DEXA measurements (<xref rid="R28" ref-type="bibr">Shuster et al. 2012</xref>). Participants were assessed in a supine position with their arms placed above their heads. A localizer and coronal images (T2 FGE) were used to locate measurement boundaries defined by the liver and the pubic synthesis. Specifically, images were obtained for the entire anatomy from the highest point of the liver through the pubic synthesis. A total of 240-340 images were acquired per participant. Images were analyzed by a blinded, trained analyst using Analyze&#x02122; software (AnalyzeDirect, Overland Park, KS). Total adipose tissue (TAT), VAT, and subcutaneous adipose tissue (SAT) were anatomically defined and quantified.</p><p id="P18">Following a 12-hour fast, a blood draw was taken to measure glucose, hemoglobin A1c (HbA1c), total cholesterol, and triglycerides (DXC600, Beckman Coulter, Brea, California, USA). High-density lipoprotein levels were also assessed with a DXC600 analyzer (Wako Chemicals, Richmond, Virginia, USA) and low-density lipoprotein (LDL) levels were calculated using the Friedewald equation (<xref rid="R12" ref-type="bibr">Friedewald et al. 1972</xref>). Fasting insulin was measured (Immulite 2000, Siemens, Los Angeles, California, USA) and utilized with fasting glucose to calculate homeostatic model assessment of insulin resistance (HOMA-IR) (<xref rid="R22" ref-type="bibr">Matthews et al. 1985</xref>). In addition, blood pressure was measured manually twice using a standard sphygmomanometer and an appropriately sized cuff, and the average was recorded. Participants were asked to refrain from consuming alcohol or engaging in physical activity 24 hours prior to these measurements.</p></sec><sec id="S9"><title>Physical activity and sedentary time at baseline and follow-up</title><p id="P19">For seven days at baseline and seven days prior to trial cessation, sedentary time, physical activity, and steps/day were measured using validated GT3X+ accelerometers (ActiGraph, LLC). This accelerometer has been validated and is able to detect minute-by-minute physical activity using established activity cut points (<xref rid="R11" ref-type="bibr">Freedson et al. 1998</xref>; <xref rid="R21" ref-type="bibr">Matthews et al. 2008</xref>). These cut-points utilize accelerometer counts per minute (cpm), with &#x0003c; 100 cpm, 100&#x02013;1951 cpm and &#x02265; 1952 cpm classified as sedentary time, light physical activity, and moderate-to-vigorous physical activity (MVPA), respectively (<xref rid="R11" ref-type="bibr">Freedson et al. 1998</xref>). Participants were instructed to wear accelerometers for approximately 24 hours/day, removing devices for activities involving water. Steps and time-based physical activity endpoints were divided by individual wear times and extrapolated to a 24-hour day in order to account for variations in wear time.</p></sec><sec id="S10"><title>Food intake</title><p id="P20">Food intake data were captured for seven days at baseline and during the follow-up period with the Remote Food Photography Method &#x000a9; (RFPM) and SmartIntake<sup>&#x000ae;</sup> app as described elsewhere (<xref rid="R19" ref-type="bibr">Martin et al. 2009</xref>). The first 1-2 days represented a run-in period to habituate participants to the procedure, resulting in approximately 4-5 complete days of data per participant. Briefly, the RFPM relies on trained raters to individually estimate the proportion of food items in images captured by participants on an iPhone and compare them with a standard photo with a known portion size of the food being rated. Energy, carbohydrate, fat, and protein intake are then determined from the USDA Food and Nutrient Database for Dietary Studies (<xref rid="R1" ref-type="bibr">Ahuja et al. 2012</xref>) and manufacturer information (<xref rid="R19" ref-type="bibr">Martin et al. 2009</xref>).</p></sec></sec><sec id="S11"><title>Statistical analysis</title><p id="P21">The study had 80% power to detect a 21% difference in VAT between groups at the nominal 0.05 whilst accounting for a 10% attrition rate (<xref rid="R30" ref-type="bibr">De Souza et al. 2012</xref>). Linear mixed models examined the influence of the intervention on change in outcome measures, with group used as a fixed effect and between-group differences the primary hypotheses of interest. Age, sex, and race were included in preliminary change from baseline models as covariates. Without clear-cut data for clinically meaningful differences in the primary endpoint, absolute Cohen effect sizes (ES) were performed on change scores to supplement findings. Calculations were made by dividing the difference between the mean values by the pooled standard deviation (SD) from the model (<xref rid="R7" ref-type="bibr">Cohen 1988</xref>). Cohen ESs were considered small, moderate, and large if they spanned from 0.20-0.49, 0.50-0.79, and 0.80 or greater, respectively (<xref rid="R7" ref-type="bibr">Cohen 1988</xref>). Analyses were performed using SAS software version 9.3 of the SAS System for Windows (SAS Institute, Cary, North Carolina). Significance level for all analyses was set at the nominal 0.05, and unless otherwise stated, data are presented as least square (LS) means (95% confidence interval [95% CI]).</p></sec></sec><sec id="S12"><title>RESULTS</title><sec id="S13"><title>Study sample</title><p id="P22">In total, after exclusions, 20 participants were assigned to each group and all participants completed the intervention and were analyzed for the primary outcome (<xref rid="F1" ref-type="fig">Figure 1</xref>). Trial cessation occurred when the targeted sample size completed the outcomes of the trial. The majority of participants recruited were female (31 [77.5%]) and white (28 [70.0%]), with a mean age of 46.4 (SD 10.5) years and a mean BMI of 31.4 (SD 4.4) kg/m<sup>2</sup>. The control and intervention groups were not significantly different with respect to baseline demographic, anthropometric, and adipose tissue measures (<italic>P</italic> &#x02265; 0.07; <xref rid="T1" ref-type="table">Table 1</xref>). Sedentary time, light physical activity, MVPA, and steps/day, as measured by the ActiGraph, were also similar between groups at baseline (<italic>P</italic> &#x02265; 0.39), as were energy and macronutrient intake (<italic>P</italic> &#x02265; 0.27) and cardiometabolic disease risk markers (<italic>P &#x02265;</italic> 0.19; <xref rid="T1" ref-type="table">Table 1</xref>).</p></sec><sec id="S14"><title>Physical activity and sedentary time</title><p id="P23">Participants in the intervention group used the pedal desk for a mean time of 127 (SD 61) min/day (<xref rid="F2" ref-type="fig">Figure 2A</xref>). However, mean steps/day, as assessed with the Fitbit throughout the intervention period, were 6313 (SD 2371), indicating that the intervention did not successfully increase daily walking by the targeted 3000 steps/day (<xref rid="F2" ref-type="fig">Figure 2B</xref>). Similarly, ActiGraph data showed participants in the intervention group did not increase steps/day (&#x02212;83 steps/day; 95% CI = &#x02212;946, 780; <italic>P</italic> = 0.85), and no between-group differences were seen (<italic>P</italic> = 0.51; ES = 0.19; <xref rid="T2" ref-type="table">Table 2</xref>; <xref rid="SD1" ref-type="supplementary-material">Supplementary Figure S1</xref>). The ActiGraph also revealed no differences in changes in sedentary time, light physical activity, and MVPA between the control and intervention groups (<italic>P</italic> &#x02265; 0.27; ES &#x02264; 0.31; <xref rid="T2" ref-type="table">Table 2</xref>; <xref rid="SD1" ref-type="supplementary-material">Supplementary Figure S1</xref>).</p></sec><sec id="S15"><title>Adipose tissue and anthropometry</title><p id="P24">Similar changes in SAT and TAT were seen between groups (<italic>P</italic> &#x02265; 0.58; ES &#x02264; 0.15), yet there was a tendency for a within-group effect for VAT in the intervention group (&#x02212;0.10 kg; 95% CI &#x02212;0.22, 0.01; <italic>P</italic> = 0.08) and the between-group comparison showed VAT was reduced in the intervention group versus control (&#x02212;0.15 kg; 95% CI = &#x02212;0.29, &#x02212;0.01; <italic>P</italic> = 0.04; ES = 0.59; <xref rid="T3" ref-type="table">Table 3</xref>; <xref rid="SD1" ref-type="supplementary-material">Supplementary Figure S2</xref>). Change in weight, BMI, and waist circumference from baseline to month 3 did not, however, differ between the intervention and control groups (<italic>P</italic> &#x02265; 0.30; ES &#x02264; 0.29; <xref rid="T3" ref-type="table">Table 3</xref>; <xref rid="SD1" ref-type="supplementary-material">Supplementary Figure S2</xref>).</p></sec><sec id="S16"><title>Cardiometabolic disease risk factors</title><p id="P25">The intervention engendered a 0.29 mmol/L (95% CI = &#x02212;0.51, &#x02212;0.06) reduction in fasting blood glucose relative to control (<italic>P</italic> = 0.01; ES = 0.70), but changes in fasting insulin and HOMA-IR were comparable between groups (<italic>P</italic> &#x02265; 0.29; ES &#x02264; 0.30; <xref rid="T3" ref-type="table">Table 3</xref>; <xref rid="SD1" ref-type="supplementary-material">Supplementary Figure S3</xref>). Change in HDL, LDL, total cholesterol, triglycerides, HbA1c, systolic blood pressure, and diastolic blood pressure were likewise not different between the control and intervention groups (<italic>P</italic> &#x02265; 0.11; ES &#x02264; 0.45; <xref rid="T3" ref-type="table">Table 3</xref>; <xref rid="SD1" ref-type="supplementary-material">Supplementary Figure S3</xref>).</p></sec><sec id="S17"><title>Food intake</title><p id="P26">The changes in total energy, carbohydrate, fat, and protein intake during the trial were similar between the intervention and control groups (<italic>P</italic> &#x02265; 0.11; ES &#x02264; 0.47; <xref rid="T4" ref-type="table">Table 4</xref>; <xref rid="SD1" ref-type="supplementary-material">Supplementary Figure S4</xref>).</p></sec></sec><sec id="S18"><title>DISCUSSION</title><p id="P27">Our results show that sedentary office workers who received a 3-month multicomponent intervention, which aimed to increase energy expenditure via a workstation pedal desk and daily walking regimen, reduced VAT by 0.15 kg compared to a control group (0.10 kg within the intervention group alone). Though anthropometry, cardiometabolic disease risk markers, and food (specifically, energy and macronutrient) intake were unaffected, the intervention group also displayed a moderate 0.29 mmol/L decrease in fasting blood glucose relative to the control group.</p><p id="P28">Previous studies assessing the impact of workplace activity interventions on abdominal obesity have produced mixed results (<xref rid="R17" ref-type="bibr">Koepp et al. 2013</xref>; <xref rid="R15" ref-type="bibr">John et al. 2016</xref>; <xref rid="R3" ref-type="bibr">Bergman et al. 2018</xref>), possibly due to differences in research design and sensitivity of outcome measures. Using a gold-standard VAT measurement tool, which allowed us to detect changes in adipose tissue distribution that are not revealed with traditional measures (<xref rid="R28" ref-type="bibr">Shuster et al. 2012</xref>), we showed that sedentary office workers receiving a pedal desk and walking intervention displayed a 0.10 kg reduction in VAT (0.15 kg [8%] decrease in VAT compared to a control group). Most studies have used waist circumference as a proxy of VAT (<xref rid="R14" ref-type="bibr">Healy et al. 2017</xref>; <xref rid="R3" ref-type="bibr">Bergman et al. 2018</xref>), though as we demonstrated, moderate reductions in VAT occurred in the intervention group compared to the control group without observable differences in waist circumference. It is possible that the MRI allowed us to detect changes in adipose tissue distribution that were not revealed with traditional anthropometric measures (<xref rid="R28" ref-type="bibr">Shuster et al. 2012</xref>). The VAT changes could translate to health benefits, since increased VAT&#x02014;through decreased adiponectin, greater inflammatory cytokine release, and a greater enrichment of regulatory proteins involved in the lipid cascade and increased lipolysis (<xref rid="R18" ref-type="bibr">Laurencikiene et al. 2011</xref>)&#x02014;leads to greater activation of pro-inflammatory pathways, which are associated with cardiometabolic disease (<xref rid="R5" ref-type="bibr">Bluher 2016</xref>). Although we cannot fully infer the mechanisms mediating the VAT changes in our study, the multicomponent regimen may have led to greater oxidation of VAT in the intervention group compared to the control group.</p><p id="P29">We also observed a 0.36 mmol/L reduction in fasting blood glucose in the intervention group (0.29 mmol/L reduction relative to the control group). <xref rid="R14" ref-type="bibr">Healy et al. (2017)</xref> found a 12-month standing intervention in workers&#x02019; reduced fasting blood glucose by 0.34 mmol/L compared to a control group, although our results suggest that a combined pedal desk and daily walking intervention can induce similar improvements in metabolic function over a shorter period. It is possible the decrease in VAT in the intervention group relative to the control group herein suppressed adipocyte inflammation, stimulating the increase in adipocyte glucose uptake and the reduction in glucose concentrations in the plasma (<xref rid="R16" ref-type="bibr">Karpe and Pinnick 2015</xref>; <xref rid="R5" ref-type="bibr">Bluher 2016</xref>). Such deductions are nonetheless speculative, and further mechanistic studies, including those with measures of inflammation, are needed to understand the interconnections between reduced sedentary time, increased physical activity, VAT, and blood glucose.</p><p id="P30">Our multicomponent intervention did not improve body weight or other cardiometabolic disease risk markers, including HOMA-IR and HbA1C, in spite of the improvements in VAT and blood glucose. Although some researchers have shown workplace activity programs can improve these outcomes (<xref rid="R15" ref-type="bibr">John et al. 2016</xref>), our findings are in line with RCTs showing no changes in body weight, insulin, HbA1c, cholesterol, triglycerides, and blood pressure in response to regimens aimed to decrease sedentary time (<xref rid="R14" ref-type="bibr">Healy et al. 2017</xref>; <xref rid="R3" ref-type="bibr">Bergman et al. 2018</xref>). Our findings are particularly consistent with <xref rid="R14" ref-type="bibr">Healy et al. (2017)</xref> who, despite finding improvements in blood glucose, found their workplace activity program did not induce improvements in fasting insulin or HOMA measures. Further studies incorporating larger sample sizes are likely required to detect small improvements in body weight and cardiometabolic disease risk factors seen with these interventions (<xref rid="R14" ref-type="bibr">Healy et al. 2017</xref>). Simultaneous dietary strategies alongside our multicomponent intervention may also be necessary to induce larger energy deficits and greater improvements in weight and cardiometabolic disease risk markers.</p><p id="P31">Increased energy expenditure can lead to an elevation in food intake (<xref rid="R10" ref-type="bibr">Dorling et al. 2018</xref>), but changes during and after workplace interventions are not well characterized. <xref rid="R3" ref-type="bibr">Bergman et al. (2018)</xref> reported that participants provided with a workplace treadmill desk for 13 months appeared to decrease their energy intake, whereas another study documented no change in energy intake after a 9-month treadmill intervention (<xref rid="R15" ref-type="bibr">John et al. 2016</xref>). Similar to John and colleagues, we found that energy and macronutrient intake were unchanged when comparing the intervention and control groups over the trial, though daily energy intake in our trial seemed low and this qualifies our conclusions. This is at odds with studies suggesting that compensatory rises in food intake occur in response to <italic>exercise</italic> training (<xref rid="R36" ref-type="bibr">Turner et al. 2010</xref>; <xref rid="R20" ref-type="bibr">Martin et al. 2019</xref>). The reasons for these differences are not known, though it is possible that our very low-intensity regimen was not sufficient in triggering participants to perceive food as a reward for their raised activity (<xref rid="R8" ref-type="bibr">Dalton et al. 2013</xref>), meaning they were less likely to increase food consumption. Likewise, it is possible our measure of energy intake was not sufficiently sensitive in this relatively small study.</p><p id="P32">To our surprise, although we implemented similar strategies that have successfully elevated steps/day in a previous study (<xref rid="R33" ref-type="bibr">Tudor-Locke et al. 2004</xref>), our intervention did not elevate step count by our target, and no changes in sedentary time, steps/day, or time-based measures of physical activity intensity were apparent. Work-related conflicts and the pressure to produce outputs in the workplace may have been too great for (some of) our participants to find time to augment their daily walking (<xref rid="R34" ref-type="bibr">Tudor-Locke et al. 2014a</xref>). Moreover, participants may have preferred the pedal desk to daily walking in this multicomponent intervention, as demonstrated by the relatively high engagement in that former aspect (127 min/day, on average). Activity on the pedal desk was unlikely to be tracked by the accelerometer or Fitbit and was thus possibly misclassified as sedentary time (<xref rid="R24" ref-type="bibr">Nelson et al. 2016</xref>), despite the time-based data from the pedal desk showing work-related activity was enhanced. Taken together, these findings could suggest that the pedal desk may have been the pivotal driver of the positive changes in VAT (<xref rid="R26" ref-type="bibr">Proen&#x000e7;a et al. 2018</xref>). This could have implications for adults in office settings because these individuals spend most working days confined to accrued bouts of sedentary behavior (<xref rid="R25" ref-type="bibr">Neuhaus et al. 2014</xref>). However, the intervention had two components (pedal desk and walking) and further work is needed to test the relative impact of different office-based activities&#x02014;pedal desks, walking regimens, and treadmill desks&#x02014;on reducing sedentary time and improving cardiometabolic risk markers. Such studies would ascertain the best office-based practices for metabolic health (<xref rid="R31" ref-type="bibr">Thompson and Levine 2011</xref>).</p><p id="P33">Limitations of our study include the relatively short duration, small sample size, and the potential individual level randomization, which may have led to treatment contamination between groups. Substantially larger controlled studies with durations beyond three months and cluster randomization are consequently needed. We also did not control for seasonal variations in weather, which could have affected step count outside of the office (<xref rid="R32" ref-type="bibr">Tucker and Gilliland 2007</xref>). Furthermore, our in-house pedal desk software was ultimately unable to consistently record reliable revolutions per minute data, making it difficult for participants and researchers to precisely characterize pedal desk use other than by duration of use. Though problems like this are liable to occur in settings akin to those in our trial, and our experiences are likely to inform longer-term studies in realworld environments where confounding factors are manifold (<xref rid="R34" ref-type="bibr">Tudor-Locke et al. 2014a</xref>), refinements in technical software are needed.</p></sec><sec id="S19"><title>Conclusions</title><p id="P34">In summary, we showed that sedentary office workers who received a 3-month combined pedal desk and walking intervention reduced VAT and blood glucose compared to a control group. Longer-term, well-powered studies are now needed to ascertain the efficacy of individual components of the regimen and various workstation alternatives in reducing sedentary behavior and ameliorating cardiometabolic issues in workplaces.</p></sec><sec sec-type="supplementary-material" id="SM1"><title>Supplementary Material</title><supplementary-material content-type="local-data" id="SD1"><label>Supplementary Material</label><media xlink:href="NIHMS1664765-supplement-Supplementary_Material.docx" orientation="portrait" id="d40e651" position="anchor"/></supplementary-material></sec></body><back><ack id="S20"><title>ACKNOWLEDGEMENTS:</title><p id="P58">Chelsea Hendrick and Tanya Shaw assisted the intervention. This work was funded by the Centers for Disease Control and Prevention and the National Institutes for Occupational Safety and Health (Grants: R21 OH010785), the Louisiana Clinical &#x00026; Translational Science Center (Grants: U54 GM104940), and the Nutrition Obesity Research Center (Grants: P30 DK072476). The work was also supported by American Heart Association Grant #20POST35210907 (James L. Dorling). Christoph H&#x000f6;chsmann is supported by an NIH NIDDK National Research Service Award (T32 DK064584). No other financial disclosures were reported by the authors of this paper.</p></ack><fn-group><fn fn-type="COI-statement" id="FN4"><p id="P35"><bold>CONFLICT OF INTEREST STATEMENT:</bold> Dr. Tudor-Locke and her husband, Gerald Locke, co-invented and own intellectual property for the Pennington Pedal Desk&#x02122;, which was built with support from the Pennington Medical Foundation. Dr. Corby Martin served as the Principal Investigator and Dr. Tudor-Locke had no contact with study participants or study data. The intellectual property surrounding the Remote Food Photography Method&#x000a9; and SmartIntake&#x000ae; application are owned by Louisiana State University/Pennington Biomedical Research Center and Dr. Martin is an inventor. All other authors declare no conflicts of interest, and the study sponsor and funders had no role in the study design, data collection, data analysis, data interpretation, writing the report and the decision to submit the report for publication.</p></fn><fn fn-type="COI-statement" id="FN3"><p id="P36"><bold>FINANCIAL DISCLOSURE:</bold> No financial disclosures were reported by the authors of this paper beyond those reported in the Conflicts of Interest Statement.</p></fn></fn-group><ref-list><title>REFERENCES</title><ref id="R1"><mixed-citation publication-type="web"><name><surname>Ahuja</surname><given-names>JKC</given-names></name>, <name><surname>Montville</surname><given-names>JB</given-names></name>, <name><surname>Omolewa-tomobi</surname><given-names>G</given-names></name>, <name><surname>Heendeniya</surname><given-names>KY</given-names></name>, <name><surname>Martin</surname><given-names>CL</given-names></name>, <name><surname>Steinfeldt</surname><given-names>LC</given-names></name>, <name><surname>Anand</surname><given-names>J</given-names></name>, <name><surname>Adler</surname><given-names>ME</given-names></name>, <name><surname>Lacomb</surname><given-names>RP</given-names></name>, and <name><surname>Moshfegh</surname><given-names>AJ</given-names></name>
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the ActiGraph.</p></caption><graphic xlink:href="nihms-1664765-f0002"/></fig><table-wrap id="T1" position="float" orientation="portrait"><label>Table 1.</label><caption><p id="P39">Baseline characteristics of WorkACTIVE-P participants.</p></caption><table frame="hsides" rules="groups"><colgroup span="1"><col align="left" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/></colgroup><thead><tr><th align="left" valign="middle" rowspan="1" colspan="1"/><th align="center" valign="middle" rowspan="1" colspan="1">Control<break/>(N = 20)</th><th align="center" valign="middle" rowspan="1" colspan="1">Intervention<break/>(N = 20)</th><th align="center" valign="middle" rowspan="1" colspan="1"><italic>P</italic></th></tr></thead><tbody><tr><td align="left" valign="middle" rowspan="1" colspan="1">Age (years)</td><td align="center" valign="middle" rowspan="1" colspan="1">46.7 (9.8)</td><td align="center" valign="middle" rowspan="1" colspan="1">46.2 (11.4)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.88</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">Sex</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Male</td><td align="center" valign="middle" rowspan="1" colspan="1">6 (30.0%)</td><td align="center" valign="middle" rowspan="1" colspan="1">3 (15.0%)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.26</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Female</td><td align="center" valign="middle" rowspan="1" colspan="1">14 (70.0%)</td><td align="center" valign="middle" rowspan="1" colspan="1">17 (85.0%)</td><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">Race</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;White</td><td align="center" valign="middle" rowspan="1" colspan="1">15 (75.0%)</td><td align="center" valign="middle" rowspan="1" colspan="1">13 (65.0%)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.49</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;African American</td><td align="center" valign="middle" rowspan="1" colspan="1">5 (25.0%)</td><td align="center" valign="middle" rowspan="1" colspan="1">7 (35.0%)</td><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">Physical activity and sedentary time</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Sedentary time (min/day)</td><td align="center" valign="middle" rowspan="1" colspan="1">1265 (56)</td><td align="center" valign="middle" rowspan="1" colspan="1">1249 (63)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.42</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Light (min/day)</td><td align="center" valign="middle" rowspan="1" colspan="1">165 (52)</td><td align="center" valign="middle" rowspan="1" colspan="1">181 (61)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.39</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;MVPA (min/day)</td><td align="center" valign="middle" rowspan="1" colspan="1">10 (8)</td><td align="center" valign="middle" rowspan="1" colspan="1">9 (6)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.87</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Steps/day</td><td align="center" valign="middle" rowspan="1" colspan="1">3400 (1239)</td><td align="center" valign="middle" rowspan="1" colspan="1">3722 (1289)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.42</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">Adipose tissue and anthropometry</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;VAT (kg)</td><td align="center" valign="middle" rowspan="1" colspan="1">1.93 (1.12)</td><td align="center" valign="middle" rowspan="1" colspan="1">1.97 (0.92)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.90</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;SAT (kg)</td><td align="center" valign="middle" rowspan="1" colspan="1">7.82 (2.24)</td><td align="center" valign="middle" rowspan="1" colspan="1">9.78 (4.07)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.07</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;TAT (kg)</td><td align="center" valign="middle" rowspan="1" colspan="1">9.75 (2.80)</td><td align="center" valign="middle" rowspan="1" colspan="1">11.76 (4.05)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.08</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Height (cm)</td><td align="center" valign="middle" rowspan="1" colspan="1">166.8 (7.8)</td><td align="center" valign="middle" rowspan="1" colspan="1">167.8 (8.9)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.71</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Weight (kg)</td><td align="center" valign="middle" rowspan="1" colspan="1">86.1 (14.0)</td><td align="center" valign="middle" rowspan="1" colspan="1">89.6 (16.6)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.48</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;BMI (kg/m2)</td><td align="center" valign="middle" rowspan="1" colspan="1">30.8 (3.4)</td><td align="center" valign="middle" rowspan="1" colspan="1">32.0 (5.3)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.43</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Waist circumference (cm)</td><td align="center" valign="middle" rowspan="1" colspan="1">98.9 (11.9)</td><td align="center" valign="middle" rowspan="1" colspan="1">99.1 (10.2)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.97</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">Cardiometabolic disease risk factors</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Glucose (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">5.15 (0.29)</td><td align="center" valign="middle" rowspan="1" colspan="1">5.30 (0.61)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.32</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Insulin (uU/mL)</td><td align="center" valign="middle" rowspan="1" colspan="1">16.6 (18.2)</td><td align="center" valign="middle" rowspan="1" colspan="1">17.4 (25.0)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.90</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;HOMA-IR</td><td align="center" valign="middle" rowspan="1" colspan="1">3.8 (4.1)</td><td align="center" valign="middle" rowspan="1" colspan="1">4.2 (5.8)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.83</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;HDL (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">1.40 (0.33)</td><td align="center" valign="middle" rowspan="1" colspan="1">1.48 (0.36)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.47</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;LDL (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">2.84 (0.82)</td><td align="center" valign="middle" rowspan="1" colspan="1">2.97 (0.71)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.62</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Total cholesterol (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">4.89 (0.92)</td><td align="center" valign="middle" rowspan="1" colspan="1">5.00 (0.96)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.72</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Triglyceride (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">1.41 (0.77)</td><td align="center" valign="middle" rowspan="1" colspan="1">1.20 (0.66)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.35</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;HbA1c</td><td align="center" valign="middle" rowspan="1" colspan="1">5.3 (0.3)</td><td align="center" valign="middle" rowspan="1" colspan="1">5.4 (0.4)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.19</td></tr><tr><td align="left" valign="top" rowspan="1" colspan="1">&#x02003;SBP (mm Hg)</td><td align="left" valign="top" rowspan="1" colspan="1">114.0 (12.0)</td><td align="left" valign="top" rowspan="1" colspan="1">116.8 (10.9)</td><td align="left" valign="top" rowspan="1" colspan="1">0.44</td></tr><tr><td align="left" valign="top" rowspan="1" colspan="1">&#x02003;DBP (mm Hg)</td><td align="center" valign="middle" rowspan="1" colspan="1">74.1 (6.4)</td><td align="center" valign="middle" rowspan="1" colspan="1">76.8 (10.4)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.32</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">Food intake</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Energy intake (kcal)</td><td align="center" valign="middle" rowspan="1" colspan="1">1587 (439)</td><td align="center" valign="middle" rowspan="1" colspan="1">1474 (431)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.43</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Carbohydrate (g)</td><td align="center" valign="middle" rowspan="1" colspan="1">170 (61)</td><td align="center" valign="middle" rowspan="1" colspan="1">148 (56)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.27</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Fat (g)</td><td align="center" valign="middle" rowspan="1" colspan="1">68 (20)</td><td align="center" valign="middle" rowspan="1" colspan="1">67 (21)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.83</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Protein (g)</td><td align="center" valign="middle" rowspan="1" colspan="1">70 (15)</td><td align="center" valign="middle" rowspan="1" colspan="1">65 (20)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.38</td></tr></tbody></table><table-wrap-foot><fn id="TFN1"><p id="P40"><italic>Note:</italic> No significant difference between groups (<italic>P</italic> &#x0003e; 0.05).</p></fn><fn id="TFN2"><p id="P41">Values are mean (SD), except for sex and race, which are N (%).</p></fn><fn id="TFN3"><p id="P42">Abbreviations: BMI, body mass index; DBP, diastolic blood pressure; ES, effect size; HbA1c, haemoglobin 1c; HDL, high-density lipoprotein; HOMA-IR, homeostatic model assessment of insulin resistance; LDL, low-density lipoprotein; MVPA, moderate-to-vigorous physical activity; SAT, subcutaneous adipose tissue; SBP, systolic blood pressure; SD, standard deviation; TAT, total adipose tissue; VAT, visceral adipose tissue.</p></fn></table-wrap-foot></table-wrap><table-wrap id="T2" position="float" orientation="landscape"><label>Table 2.</label><caption><p id="P43">Changes in ActiGraph physical activity and sedentary time in the WorkACTIVE-P trial.</p></caption><table frame="hsides" rules="groups"><colgroup span="1"><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/></colgroup><thead><tr><th align="left" valign="middle" rowspan="1" colspan="1"/><th align="center" valign="middle" rowspan="1" colspan="1">Control (N = 20)<hr/></th><th align="center" valign="middle" rowspan="1" colspan="1">Intervention (N = 20)<hr/></th><th colspan="3" align="center" valign="middle" rowspan="1">Difference<hr/></th></tr><tr><th align="left" valign="middle" rowspan="1" colspan="1"/><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1"><italic>P</italic></th><th align="center" valign="middle" rowspan="1" colspan="1">ES</th></tr></thead><tbody><tr><td align="left" valign="middle" rowspan="1" colspan="1">Physical activity and sedentary time</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Sedentary time (min/day)</td><td align="center" valign="middle" rowspan="1" colspan="1">36 (2, 70)<xref rid="TFN5" ref-type="table-fn">&#x02020;</xref></td><td align="center" valign="middle" rowspan="1" colspan="1">48 (12, 85)<xref rid="TFN5" ref-type="table-fn">&#x02020;</xref></td><td align="center" valign="middle" rowspan="1" colspan="1">12 (&#x02212;31, 56)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.57</td><td align="center" valign="middle" rowspan="1" colspan="1">0.16</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Light (min/day)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;35 (&#x02212;67, &#x02212;2)<xref rid="TFN5" ref-type="table-fn">&#x02020;</xref></td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;50 (&#x02212;85, &#x02212;16)<xref rid="TFN5" ref-type="table-fn">&#x02020;</xref></td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;15 (&#x02212;57, 26)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.46</td><td align="center" valign="middle" rowspan="1" colspan="1">0.21</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;MVPA (min/day)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;1 (&#x02212;5, 3)</td><td align="center" valign="middle" rowspan="1" colspan="1">2 (&#x02212;3, 7)</td><td align="center" valign="middle" rowspan="1" colspan="1">3 (&#x02212;3, 9)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.27</td><td align="center" valign="middle" rowspan="1" colspan="1">0.31</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Steps/day</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;422 (&#x02212;1236, 391)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;83 (&#x02212;946, 780)</td><td align="center" valign="middle" rowspan="1" colspan="1">339 (&#x02212;702, 1380)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.51</td><td align="center" valign="middle" rowspan="1" colspan="1">0.19</td></tr></tbody></table><table-wrap-foot><fn id="TFN5"><label>&#x02020;</label><p id="P44"><italic>Note:</italic> Significant within-group difference pre- versus post-intervention (<italic>P</italic> &#x0003c; 0.05).</p></fn><fn id="TFN6"><p id="P46">Abbreviations: CI, confidence interval; ES, effect size; LS, least square; MVPA, moderate-to-vigorous physical activity.</p></fn></table-wrap-foot></table-wrap><table-wrap id="T3" position="float" orientation="landscape"><label>Table 3.</label><caption><p id="P47">Changes in adipose tissue, anthropometry, and cardiometabolic disease risk factors in the WorkACTIVE-P trial.</p></caption><table frame="hsides" rules="groups"><colgroup span="1"><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/><col align="left" valign="middle" span="1"/></colgroup><thead><tr><th align="left" valign="middle" rowspan="1" colspan="1"/><th align="center" valign="middle" rowspan="1" colspan="1">Control (N = 20)<hr/></th><th align="center" valign="middle" rowspan="1" colspan="1">Intervention (N = 20)<hr/></th><th colspan="3" align="center" valign="middle" rowspan="1">Difference<hr/></th></tr><tr><th align="left" valign="middle" rowspan="1" colspan="1"/><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1"><italic>P</italic></th><th align="center" valign="middle" rowspan="1" colspan="1">ES</th></tr></thead><tbody><tr><td align="left" valign="top" rowspan="1" colspan="1">Adipose tissue and anthropometry</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;VAT (kg)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.04 (&#x02212;0.07, 0.15)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.10 (&#x02212;0.22, 0.01)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.15 (&#x02212;0.29, &#x02212;0.01)<xref rid="TFN8" ref-type="table-fn">*</xref></td><td align="center" valign="middle" rowspan="1" colspan="1">0.04</td><td align="center" valign="middle" rowspan="1" colspan="1">0.59</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;SAT (kg)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.11 (&#x02212;0.39, 0.18)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.08 (&#x02212;0.38, 0.22)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.02 (&#x02212;0.34, 0.38)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.89</td><td align="center" valign="middle" rowspan="1" colspan="1">0.04</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;TAT (kg)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.06 (&#x02212;0.41, 0.29)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.18 (&#x02212;0.56, 0.19)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.12 (&#x02212;0.56, 0.32)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.58</td><td align="center" valign="middle" rowspan="1" colspan="1">0.15</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Weight (kg)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.3 (&#x02212;1.3, 0.6)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.9 (&#x02212;1.8, 0.1)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.5 (&#x02212;1.7, 0.7)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.37</td><td align="center" valign="middle" rowspan="1" colspan="1">0.25</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;BMI (kg/m2)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.1 (&#x02212;0.4, 0.3)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.3 (&#x02212;0.6, 0.1)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.2 (&#x02212;0.6, 0.2)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.30</td><td align="center" valign="middle" rowspan="1" colspan="1">0.29</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Waist circumference (cm)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.4 (&#x02212;1.7, 2.5)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.3 (&#x02212;1.9, 2.6)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.0 (&#x02212;2.7, 2.7)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.98</td><td align="center" valign="middle" rowspan="1" colspan="1">0.01</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">Cardiometabolic disease risk factors</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Glucose (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.08 (&#x02212;0.26, 0.10)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.36 (&#x02212;0.55, &#x02212;0.17)<xref rid="TFN13" ref-type="table-fn">&#x02020;</xref></td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.29 (&#x02212;0.51, &#x02212;0.06)<xref rid="TFN8" ref-type="table-fn">*</xref></td><td align="center" valign="middle" rowspan="1" colspan="1">0.01</td><td align="center" valign="middle" rowspan="1" colspan="1">0.70</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Insulin (uU/mL)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;1.1 (&#x02212;7.8, 5.6)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;4.6 (&#x02212;11.7, 2.5)</td><td align="center" valign="middle" rowspan="1" colspan="1">3.5 (&#x02212;12.0, 5.0)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.41</td><td align="center" valign="middle" rowspan="1" colspan="1">0.23</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;HOMA-IR</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.3 (&#x02212;1.8, 1.3)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;1.3 (&#x02212;3.0, 0.3)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;1.1 (&#x02212;3.1, 0.9)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.29</td><td align="center" valign="middle" rowspan="1" colspan="1">0.30</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;HDL (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.01 (&#x02212;0.09, 0.10)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.03 (&#x02212;0.12, 0.07)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.03 (&#x02212;0.15, 0.08)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.58</td><td align="center" valign="middle" rowspan="1" colspan="1">0.15</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;LDL (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.14 (&#x02212;0.36, 0.08)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.09 (&#x02212;0.14, 0.33)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.23 (&#x02212;0.05, 0.51)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.11</td><td align="center" valign="middle" rowspan="1" colspan="1">0.45</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Total cholesterol (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.20 (&#x02212;0.49, 0.09)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.04 (&#x02212;0.35, 0.28)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.16 (&#x02212;0.21, 0.53)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.38</td><td align="center" valign="middle" rowspan="1" colspan="1">0.24</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Triglyceride (mmol/L)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.15 (&#x02212;0.49, 0.19)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.22 (&#x02212;0.58, 0.14)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.07 (&#x02212;0.50, 0.36)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.73</td><td align="center" valign="middle" rowspan="1" colspan="1">0.10</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;HbA1c (%)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.00 (&#x02212;0.07, 0.08)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.04 (&#x02212;0.12, 0.04)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.04 (&#x02212;0.14, 0.06)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.38</td><td align="center" valign="middle" rowspan="1" colspan="1">0.25</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;SBP (mm Hg)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.8 (&#x02212;3.7, 5.3)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.8 (&#x02212;5.6, 4.0)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;1.7 (&#x02212;7.4, 4.1)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.56</td><td align="center" valign="middle" rowspan="1" colspan="1">0.16</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;DBP (mm Hg)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;0.7 (&#x02212;3.9, 2.4)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;2.3 (&#x02212;5.7, 1.0)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;1.6 (&#x02212;5.6, 2.4)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.43</td><td align="center" valign="middle" rowspan="1" colspan="1">0.22</td></tr></tbody></table><table-wrap-foot><fn id="TFN8"><label>*</label><p id="P48"><italic>Note:</italic> Significant difference between control and intervention group (<italic>P</italic> &#x0003c; 0.05).</p></fn><fn id="TFN13"><label>&#x02020;</label><p id="P69">Significant within-group difference pre-versus post-intervention (<italic>P</italic> &#x0003c; 0.05).</p></fn><fn id="TFN9"><p id="P50">Abbreviations: BMI, body mass index; CI, confidence interval; DBP, diastolic blood pressure; ES, effect size; HbA1c, haemoglobin 1c; HDL, high-density lipoprotein; HOMA-IR, homeostatic model assessment of insulin resistance; LDL, low-density lipoprotein; LS, least square; SAT, subcutaneous adipose tissue; SBP, systolic blood pressure; TAT, total adipose tissue; VAT, visceral adipose tissue.</p></fn></table-wrap-foot></table-wrap><table-wrap id="T4" position="float" orientation="landscape"><label>Table 4.</label><caption><p id="P51">Changes in food intake in the WorkACTIVE-P trial.</p></caption><table frame="hsides" rules="groups"><colgroup span="1"><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/><col align="center" valign="middle" span="1"/></colgroup><thead><tr><th align="left" valign="top" rowspan="1" colspan="1"/><th align="center" valign="middle" rowspan="1" colspan="1">Control (N = 20)<hr/></th><th align="center" valign="middle" rowspan="1" colspan="1">Intervention (N = 20)<hr/></th><th colspan="3" align="center" valign="middle" rowspan="1">Difference<hr/></th></tr><tr><th align="left" valign="top" rowspan="1" colspan="1"/><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1">LS mean (95% CI)</th><th align="center" valign="middle" rowspan="1" colspan="1"><italic>P</italic></th><th align="center" valign="middle" rowspan="1" colspan="1">ES</th></tr></thead><tbody><tr><td align="left" valign="middle" rowspan="1" colspan="1">Food intake</td><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/><td align="center" valign="middle" rowspan="1" colspan="1"/></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Energy intake (kcal)</td><td align="left" valign="middle" rowspan="1" colspan="1">&#x02212;64 (&#x02212;227, 100)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;161 (&#x02212;339, 17)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;97 (&#x02212;306, 112)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.35</td><td align="center" valign="middle" rowspan="1" colspan="1">0.27</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Carbohydrate (g)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;11 (&#x02212;33, 11)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;6 (&#x02212;30, 17)</td><td align="center" valign="middle" rowspan="1" colspan="1">5 (&#x02212;23, 33)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.73</td><td align="center" valign="middle" rowspan="1" colspan="1">0.10</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Fat (g)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;1 (&#x02212;10, 8)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;9 (&#x02212;19, 1)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;8 (&#x02212;20, 3)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.15</td><td align="center" valign="middle" rowspan="1" colspan="1">0.43</td></tr><tr><td align="left" valign="middle" rowspan="1" colspan="1">&#x02003;Protein (g)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;4 (&#x02212;13, 4)</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;13 (&#x02212;22, &#x02212;4)<xref rid="TFN11" ref-type="table-fn">&#x02020;</xref>&#x0003e;</td><td align="center" valign="middle" rowspan="1" colspan="1">&#x02212;9 (&#x02212;20, 2)</td><td align="center" valign="middle" rowspan="1" colspan="1">0.11</td><td align="center" valign="middle" rowspan="1" colspan="1">0.47</td></tr></tbody></table><table-wrap-foot><fn id="TFN11"><label>&#x02020;</label><p id="P53"><italic>Note:</italic> Significant within-group difference pre-versus post-intervention (<italic>P</italic> &#x0003c; 0.05).</p></fn><fn id="TFN12"><p id="P54">Abbreviations: CI, confidence interval; ES, effect size; LS, least square.</p></fn></table-wrap-foot></table-wrap><boxed-text id="BX1" position="float" orientation="portrait"><caption><title>NOVELTY BULLETS:</title></caption><list list-type="bullet" id="L2"><list-item><p id="P55">In WorkACTIVE-P, a multicomponent activity intervention decreased visceral adipose tissue relative to control in office workers</p></list-item><list-item><p id="P56">The intervention also reduced glucose compared to control, though other metabolic risk markers and food intake were not altered</p></list-item><list-item><p id="P57">Such multicomponent interventions could help reduce cardiometabolic disease risk, but longer studies are needed</p></list-item></list></boxed-text></floats-group></article>