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CDC Stacks Public Health Publications

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Legislation, Food
  • Public health and food safety a historical association
    Public health and food safety: a historical association.
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  • Annual Report to the Secretary Department of Health and Human Services 2014
    Annual Report to the Secretary, Department of Health and Human Services, 2014
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  • CDC and the Food Safety Modernization Act
    CDC and the Food Safety Modernization Act
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  • Annual Report to the Secretary Department of Health and Human Services 2012
    Annual Report to the Secretary, Department of Health and Human Services, 2012
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  • Annual Report to the Secretary Department of Health and Human Services 2013
    Annual Report to the Secretary, Department of Health and Human Services, 2013
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  • Annual Report to the Secretary Department of Health and Human Services 2014
    Annual Report to the Secretary, Department of Health and Human Services, 2014
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  • Nitrosamines In Bacon A Case Study Of Balancing Risks
    Nitrosamines In Bacon: A Case Study Of Balancing Risks
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  • Soft Drink Pouring Rights Marketing Empty Calories To Children
    Soft Drink “Pouring Rights”: Marketing Empty Calories To Children
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  • News  Notes
    News & Notes
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  • Egg Quality Assurance Programs and Eggassociated Salmonella Enteritidis Infections United States
    Egg Quality Assurance Programs and Egg-associated Salmonella Enteritidis Infections, United States
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  • Annual Report to the Secretary Department of Health and Human Services 2023
    Annual Report to the Secretary, Department of Health and Human Services 2023
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  • Addressing the Proximal Causes of Obesity The Relevance of Alcohol Control Policies
    Addressing the Proximal Causes of Obesity: The Relevance of Alcohol Control Policies
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  • Impact of San Franciscos Toy Ordinance on Restaurants and Childrens Food Purchases 20112012
    Impact of San Francisco’s Toy Ordinance on Restaurants and Children’s Food Purchases, 2011–2012
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  • The Ethical Basis for Promoting Nutritional Health in Public Schools in the United States
    The Ethical Basis for Promoting Nutritional Health in Public Schools in the United States
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