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- Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group. (5)
- National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. (1)
- :Wagstaff, D J1986 Nov-Dec | Public Health Rep. 101(6):624-631:Since the initial passage in 1906 of the first Pure Food and Drug Act and the Meat Inspection Act, public health, as measured by mortality trends, has...
- :Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.4/4/2016:The Food Safety Modernization Act of 2010 (FSMA), signed into law on January 4, 2011, authorized the Centers for Disease Control and Prevention (CDC) ...
- :National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.May 2011:CDC is committed to supporting the implementation of the Food Safety Modernization Act (FSMA) and is working closely with the Food and Drug Administra...
- :Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.3/21/2013:The Food Safety Modernization Act (FSMA) authorized CDC to create a diverse Working Group of experts and stakeholders to provide routine and ongoing g...
- :Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.3/27/2014:In 2011, the Food Safety Modernization Act (FSMA) authorized the Centers for Disease Control and Prevention (CDC) to create a diverse working group of...
- :Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.4/7/2015:The Food Safety Modernization Act of 2010 (FSMA), signed into law on January 4th, 2011, authorized the Centers for Disease Control and Prevention (CDC...
- :McCutcheon, J W07/01/1984 | Public Health Rep. 99(4):360-364:Nitrite has been used for centuries to preserve, color, and flavor meat. Today, about 10 billion pounds of cured meat products are produced annually, ...
- :Nestle, Marion07/01/2000 | Public Health Rep. 115(4):308-319:Images
- 11/01/1998 | Public Health Rep. 113(6):482-487:Images
- :Mumma, Gerald A. ;Griffin, Patricia M.Oct 2004 | Emerg Infect Dis. 10(10):1782-1789.:A Salmonella enterica serovar Enteritidis epidemic in the United States began in 1978, spread to much of the country in the following decade, and bega...
- :Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.04/12/2024:The Food Safety Modernization Act of 2010 (FSMA), signed into law on January 4, 2011, authorized the Centers for Disease Control and Prevention (CDC) ...
- :Cohen, Deborah ;Rabinovich, LilaMay 03 2012 | Prev Chronic Dis. 9.:Many policy measures to control the obesity epidemic assume that people consciously and rationally choose what and how much they eat and therefore foc...
- :Otten, Jennifer J. ;Saelens, Brian E.Jul 17 2014 | Prev Chronic Dis. 11.:IntroductionIn 2011, San Francisco passed the first citywide ordinance to improve the nutritional standards of children’s meals sold at restaurants ...
- :Crawford, Patricia B. ;Gosliner, WendiAug 15 2011 | Prev Chronic Dis. 2011; 8(5).:Schools may have an ethical obligation to act in response to the precipitous increase in the incidence of obesity among children. Using a bioethics fr...
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