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- Centers for Disease Control and Prevention (U.S.) (3)
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- :Council to Improve Foodborne Outbreak Response (U.S.) ...2020:Guidelines for foodborne disease outbreak response. 3rd ed. [Spanish]La primera edición de los Lineamientos fue respaldada por el acuerdo de cooperac...
- :Rosenberg, Lauren ;Elliott, Patricia I.March 28, 2013:The Handbook was researched and compiled during September 2011–August 2012, unless otherwise indicated, and reflect the laws and regulations current...
- :National Center for Emerging and Zoonotic Infectious Diseases (U.S.)05/30/2019 | NCEZID:CDC works 24/7 to protect America from health, safety, and security threats, both foreign and in the United States. This report describes the work of ...
- :Council to Improve Foodborne Outbreak Response (U.S.) ...Feb. 24, 2014:The CIFOR Guidelines for Foodborne Disease Outbreak Response were developed as a comprehensive source of information on foodborne disease investigatio...
- :Shaw, Alina ;Kozo, JustineFebruary, 2022:Industry manufactured fresh, unripened cheeses, including queso fresco, are required to comply with national food safety regulations. Conversely, arti...
- :Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.04/12/2024:The Food Safety Modernization Act of 2010 (FSMA), signed into law on January 4, 2011, authorized the Centers for Disease Control and Prevention (CDC) ...
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