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Physical Activity Interventions During the School Day: Reviewing Policies, Practices, and Benefits

CITE Title : Physical Activity Interventions During the School Day: Reviewing Policies, Practices, and Benefits Personal Author(s) : Cornett, Kelly;Murfay, Ken;Fulton, Janet E.; Published Date : 9 2023;9-2023; Source : J Sch Health. 93(9):778-787 URL : https://stacks.cdc.gov/view/cdc/157010 Cornett, Kelly et al. (2023). Physical Activity Interventions During the School Day: Reviewing Policies, Practices, and Benefits. 93(9). Cornett, Kelly and Murfay, Ken and Fulton, Janet E. "Physical Activity Interventions During the School Day: Reviewing Policies, Practices, and Benefits" 93, no. 9 (2023) Cornett, Kelly et al. "Physical Activity Interventions During the School Day: Reviewing Policies, Practices, and Benefits" vol. 93, no. 9, 2023 Export RIS Citation Information.

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Cornett, Kelly

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Murfay, Ken

9 2023 | J Sch Health. 93(9):778-787

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BACKGROUND:There are many ways to increase physical activity (PA) during the school day as part of a Comprehensive School Physical Activity Plan. This...
The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic

CITE Title : The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic Personal Author(s) : Kent, Karen Butcher;Zhang, Ying;Roemer, Enid Chung;Davis, Meghan F.;Safeer, Richard;Mojica, Angelo;Goetzel, Ron Z.; Published Date : 7-01- Source : J Occup Environ Med. 66(7):556-563 URL : https://stacks.cdc.gov/view/cdc/158529 Kent, Karen Butcher et al. (2024). The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic. 66(7). Kent, Karen Butcher et al. "The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic" 66, no. 7 (2024) Kent, Karen Butcher et al. "The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic" vol. 66, no. 7, 2024 Export RIS Citation Information.

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Kent, Karen Butcher

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Zhang, Ying

7-01- | J Occup Environ Med. 66(7):556-563

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Objective:To identify stressors faced by hospital food service workers amid the COVID-19 pandemic and effective interventions mitigating these stresso...
School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students

CITE Title : School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students Personal Author(s) : MERLO, CAITLIN;SMARSH, BRIANNA L.;XIAO, XIANGXUE; Published Date : 9 2023;9-2023; Source : J Sch Health. 93(9):762-777 URL : https://stacks.cdc.gov/view/cdc/133036 MERLO, CAITLIN et al. (2023). School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students. 93(9). MERLO, CAITLIN and SMARSH, BRIANNA L. and XIAO, XIANGXUE "School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students" 93, no. 9 (2023) MERLO, CAITLIN et al. "School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students" vol. 93, no. 9, 2023 Export RIS Citation Information.

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MERLO, CAITLIN ;

SMARSH, BRIANNA L.

9 2023 | J Sch Health. 93(9):762-777

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BACKGROUND:Changes to policies at the federal, state, and local levels over the last decade have influenced the school nutrition environment and servi...