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Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012

CITE Title : Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012 Personal Author(s) : Wells, Ellen M.;Kopylev, Leonid;Nachman, Rebecca;Radke, Elizabeth G;Segal, Deborah; Published Date : 5 2020;5-2020; Source : J Expo Sci Environ Epidemiol. 30(3):504-514 URL : https://stacks.cdc.gov/view/cdc/87169 Wells, Ellen M. et al. (2020). Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012. 30(3). Wells, Ellen M. et al. "Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012" 30, no. 3 (2020) Wells, Ellen M. et al. "Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012" vol. 30, no. 3, 2020 Export RIS Citation Information.

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Wells, Ellen M. ;

Kopylev, Leonid

5 2020 | J Expo Sci Environ Epidemiol. 30(3):504-514

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Fish/seafood consumption is a source of mercury; other dietary sources are not well described. This cross-sectional study used National Health and Nut...

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