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Population-Level Intervention Strategies and Examples for Obesity Prevention in Children*

CITE Title : Population-Level Intervention Strategies and Examples for Obesity Prevention in Children* Personal Author(s) : Foltz, Jennifer L.;May, Ashleigh L.;Belay, Brook;Nihiser, Allison J.;Dooyema, Carrie A.;Blanck, Heidi M.; Published Date : 8 21 2012;8-21-; Source : Annu Rev Nutr. 32:391-415 URL : https://stacks.cdc.gov/view/cdc/150304 Foltz, Jennifer L. et al. (2012). Population-Level Intervention Strategies and Examples for Obesity Prevention in Children*. 32 Foltz, Jennifer L. et al. "Population-Level Intervention Strategies and Examples for Obesity Prevention in Children*" 32 (2012) Foltz, Jennifer L. et al. "Population-Level Intervention Strategies and Examples for Obesity Prevention in Children*" vol. 32, 2012 Export RIS Citation Information.

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Foltz, Jennifer L. ;

May, Ashleigh L.

8 21 2012 | Annu Rev Nutr. 32:391-415

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With obesity affecting approximately 12.5 million American youth, population-level interventions are indicated to help support healthy behaviors. The ...
The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic

CITE Title : The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic Personal Author(s) : Kent, Karen Butcher;Zhang, Ying;Roemer, Enid Chung;Davis, Meghan F.;Safeer, Richard;Mojica, Angelo;Goetzel, Ron Z.; Published Date : 7-01- Source : J Occup Environ Med. 66(7):556-563 URL : https://stacks.cdc.gov/view/cdc/158529 Kent, Karen Butcher et al. (2024). The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic. 66(7). Kent, Karen Butcher et al. "The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic" 66, no. 7 (2024) Kent, Karen Butcher et al. "The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic" vol. 66, no. 7, 2024 Export RIS Citation Information.

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Kent, Karen Butcher

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Zhang, Ying

7-01- | J Occup Environ Med. 66(7):556-563

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Objective:To identify stressors faced by hospital food service workers amid the COVID-19 pandemic and effective interventions mitigating these stresso...
Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake

CITE Title : Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake Personal Author(s) : Wang, Guijing;Bowman, Barbara A.; Published Date : 9 2013 Source : Curr Atheroscler Rep. 15(9):349 URL : https://stacks.cdc.gov/view/cdc/33014 Wang, Guijing and Bowman, Barbara A. (2013). Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake. 15(9). Wang, Guijing and Bowman, Barbara A. "Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake" 15, no. 9 (2013) Wang, Guijing and Bowman, Barbara A. "Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake" vol. 15, no. 9, 2013 Export RIS Citation Information.

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Wang, Guijing ;

Bowman, Barbara A.

9 2013 | Curr Atheroscler Rep. 15(9):349

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Excess intake of sodium, a common problem worldwide, is associated with hypertension and cardiovascular disease (CVD), and hypertension is a major ris...