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Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers

CITE Title : Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers Personal Author(s) : Smarsh, Brianna L.;Yankey, David;Hung, Mei-Chuan;Blanck, Heidi M.;Kriss, Jennifer L.;Flynn, Michael A.;Lu, Peng-Jun;McGarry, Sherri;Eastlake, Adrienne C.;Lainz, Alfonso Rodriguez;Singleton, James A.;Lincoln, Jennifer M.; Published Date : 2024 Source : J Agric Food Syst Community Dev. 13(2) URL : https://stacks.cdc.gov/view/cdc/162417 Smarsh, Brianna L. et al. (2024). Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers. 13(2). Smarsh, Brianna L. et al. "Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers" 13, no. 2 (2024) Smarsh, Brianna L. et al. "Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers" vol. 13, no. 2, 2024 Export RIS Citation Information.

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Smarsh, Brianna L. ;

Yankey, David

2024 | J Agric Food Syst Community Dev. 13(2)

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The COVID-19 pandemic has disproportionately affected the health of food system (FS) essential workers compared with other essential and non-essential...
Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage

CITE Title : Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage Personal Author(s) : Chapman, Leah Elizabeth;Berkowitz, Seth A.;Ammerman, Alice;De Marco, Molly;Ng, Shu Wen;Zimmer, Catherine;Caspi, Caitlin E.; Published Date : 3 2024;3-2024; Source : Health Promot Pract. 25(2):263-273 URL : https://stacks.cdc.gov/view/cdc/162216 Chapman, Leah Elizabeth et al. (2024). Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage. 25(2). Chapman, Leah Elizabeth et al. "Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage" 25, no. 2 (2024) Chapman, Leah Elizabeth et al. "Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage" vol. 25, no. 2, 2024 Export RIS Citation Information.

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Chapman, Leah Elizabeth

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Berkowitz, Seth A.

3 2024 | Health Promot Pract. 25(2):263-273

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Objective.To determine whether an increase in hourly wages was associated with changes in food security and perceived stress among low-wage workers. W...