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Foodborne Botulism, Canada, 2006–20211

CITE Title : Foodborne Botulism, Canada, 2006–20211 Personal Author(s) : Harris, Richard A.;Tchao, Christine;Prystajecky, Natalie;Weedmark, Kelly;Tcholakov, Yassen;Lefebvre, Manon;Austin, John W.; Published Date : 9 2023 Source : Emerg Infect Dis. 2023; 29(9):1730-1737 URL : https://stacks.cdc.gov/view/cdc/133586 Harris, Richard A. et al. (2023). Foodborne Botulism, Canada, 2006–20211. 29(9). Harris, Richard A. et al. "Foodborne Botulism, Canada, 2006–20211" 29, no. 9 (2023) Harris, Richard A. et al. "Foodborne Botulism, Canada, 2006–20211" vol. 29, no. 9, 2023 Export RIS Citation Information.

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Harris, Richard A. ;

Tchao, Christine

9 2023 | Emerg Infect Dis. 2023; 29(9):1730-1737

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During 2006-2021, Canada had 55 laboratory-confirmed outbreaks of foodborne botulism, involving 67 cases. The mean annual incidence was 0.01 case/100,...
Exploring genomic diversity in Clostridium botulinum using DNA microarrays

CITE Title : Exploring genomic diversity in Clostridium botulinum using DNA microarrays Personal Author(s) : Raphael, Brian H. Published Date : 2012;2012; Source : Botulinum J. 2(2):99-108 URL : https://stacks.cdc.gov/view/cdc/160134 Raphael, Brian H. (2012). Exploring genomic diversity in Clostridium botulinum using DNA microarrays. 2(2). Raphael, Brian H. "Exploring genomic diversity in Clostridium botulinum using DNA microarrays" 2, no. 2 (2012) Raphael, Brian H. "Exploring genomic diversity in Clostridium botulinum using DNA microarrays" vol. 2, no. 2, 2012 Export RIS Citation Information.

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Raphael, Brian H.

2012 | Botulinum J. 2(2):99-108

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Rapid increases in the number of available | genome sequences have permitted the development of new molecular subtyping methods for this organism. Our...
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021

CITE Title : Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021 Personal Author(s) : Edmunds, Seth;Vugia, Duc J.;Rosen, Hilary E.;Wong, Karen K.;Dykes, Janet K.;Griffin, Patricia M.;Chatham-Stephens, Kevin; Published Date : 6 2022;6-2022; Source : Foodborne Pathog Dis. 19(6):417-422 URL : https://stacks.cdc.gov/view/cdc/155102 Edmunds, Seth et al. (2022). Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021. 19(6). Edmunds, Seth et al. "Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021" 19, no. 6 (2022) Edmunds, Seth et al. "Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021" vol. 19, no. 6, 2022 Export RIS Citation Information.

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Edmunds, Seth ;

Vugia, Duc J.

6 2022 | Foodborne Pathog Dis. 19(6):417-422

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Foodborne botulism is a rapidly progressive potentially fatal paralyzing illness caused by the consumption of botulinum neurotoxin, which is most comm...