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- :Carpenter, L. Rand ;Green, Alice L.12 2013 | J Food Prot. 76(12):2146-2154:Transmission of foodborne pathogens from ill food workers to diners in restaurants is an important cause of foodborne illness outbreaks. The U.S. Food...
- :Cartwright, E. J. ;Nguyen, T.2 2016 | Zoonoses Public Health. 63(1):62-71:While most human Salmonella infections result from exposure to contaminated foods, an estimated 11% of all Salmonella infections are attributed to ani...
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