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Alexandria, Louisiana

CITE Title : Alexandria, Louisiana Personal Author(s) : Kiefer, Max Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 1991/12/01 Pages in Document : 30 pdf pages Series : Health Hazard Evaluation Reports (HHE) DOI : https://doi.org/10.26616/NIOSHHETA913582166 Kiefer, Max (1991). Alexandria, Louisiana. https://doi.org/10.26616/NIOSHHETA913582166 Kiefer, Max "Alexandria, Louisiana" (1991), https://doi.org/10.26616/NIOSHHETA913582166 Kiefer, Max "Alexandria, Louisiana" , 1991, https://doi.org/10.26616/NIOSHHETA913582166 Export RIS Citation Information.

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Kiefer, Max

1991/12/01 | Health Hazard Evaluation Reports (HHE)

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In response to a request from an authorized representative of the Bakery, Confectionery, and Tobacco Workers Union, Local 149, an evaluation was under...
Exposure to Flour Dust and Sensitization Among Bakery Employees

CITE Title : Exposure to Flour Dust and Sensitization Among Bakery Employees Personal Author(s) : Biagini, Raymond E.;Dowell, Chad H.;Mueller, Charles A.;Page, Elena H.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2009/01/01 Pages in Document : 1-31;40 pdf pages; Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2005-0248-3077, 2009 Jan;:1-31; DOI : https://doi.org/10.26616/NIOSHHETA200502483077 Biagini, Raymond E. et al. (2009). Exposure to Flour Dust and Sensitization Among Bakery Employees. https://doi.org/10.26616/NIOSHHETA200502483077 Biagini, Raymond E. et al. "Exposure to Flour Dust and Sensitization Among Bakery Employees" (2009), https://doi.org/10.26616/NIOSHHETA200502483077 Biagini, Raymond E. et al. "Exposure to Flour Dust and Sensitization Among Bakery Employees" , 2009, https://doi.org/10.26616/NIOSHHETA200502483077 Export RIS Citation Information.

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Biagini, Raymond E. ;

Dowell, Chad H.

2009/01/01 | Health Hazard Evaluation Reports (HHE)

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In May 2005, NIOSH received a confidential employee request for an HHE at the Sara Lee Bakery in Sacramento, California. The request concerned rashes,...
In-Depth Survey Report: Process Evaluation at Baker Boy

CITE Title : In-Depth Survey Report: Process Evaluation at Baker Boy Personal Author(s) : Curwin, Brian D.;Garcia, Alberto;Hirst, Deborah V. L.; Corporate Authors(s) : National Institute for Occupational Safety and Health. Division of Applied Research and Technology. Engineering and Physical Hazards Branch Published Date : 2011/09/01 Pages in Document : 33 pdf pages Series : Engineering and Physical Hazards Survey Reports DOI : https://www.doi.org/10.26616/NIOSHEPHB32213a Curwin, Brian D. et al. (2011). In-Depth Survey Report: Process Evaluation at Baker Boy. https://www.doi.org/10.26616/NIOSHEPHB32213a Curwin, Brian D. and Garcia, Alberto and Hirst, Deborah V. L. "In-Depth Survey Report: Process Evaluation at Baker Boy" (2011), https://www.doi.org/10.26616/NIOSHEPHB32213a Curwin, Brian D. et al. "In-Depth Survey Report: Process Evaluation at Baker Boy" , 2011, https://www.doi.org/10.26616/NIOSHEPHB32213a Export RIS Citation Information.

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Curwin, Brian D. ;

Garcia, Alberto

2011/09/01 | Engineering and Physical Hazards Survey Reports

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Researchers from the Centers for Disease Control and Prevention (CDC), National Institute for Occupational Safety and Health (NIOSH) conducted an engi...
Worker Killed in a Fall in a Bakery Fermentation Tank

CITE Title : Worker Killed in a Fall in a Bakery Fermentation Tank Corporate Authors(s) : New Jersey Fatality Assessment & Control Evaluation Project (NJ FACE);New Jersey. Department of Health and Senior Services. Occupational Health Service; Published Date : 2006/02/22 Pages in Document : 1-8 Series : Fatality Assessment and Control Evaluation Reports (FACE) DOI : https://doi.org/10.26616/NIOSHSFACE05NJ003 New Jersey Fatality Assessment & Control Evaluation Project (NJ FACE) (2006). Worker Killed in a Fall in a Bakery Fermentation Tank. https://doi.org/10.26616/NIOSHSFACE05NJ003 New Jersey Fatality Assessment & Control Evaluation Project (NJ FACE) "Worker Killed in a Fall in a Bakery Fermentation Tank" (2006), https://doi.org/10.26616/NIOSHSFACE05NJ003 New Jersey Fatality Assessment & Control Evaluation Project (NJ FACE) "Worker Killed in a Fall in a Bakery Fermentation Tank" , 2006, https://doi.org/10.26616/NIOSHSFACE05NJ003 Export RIS Citation Information.

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New Jersey Fatality Assessment & Control Evaluation Project (NJ FACE) ...

2006/02/22 | Fatality Assessment and Control Evaluation Reports (FACE)

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On January 10, 2005, a 34-year-old male Hispanic worker was killed when he fell in a seven-feet-deep fermentation tank at a wholesale bakery. The work...