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Contributions of early care and education to 3- to 4-year-old children’s diet quality in central North Carolina

CITE Title : Contributions of early care and education to 3- to 4-year-old children’s diet quality in central North Carolina Personal Author(s) : Luecking, Courtney T;Mazzucca, Stephanie;Vaughn, Amber E;Ward, Dianne S; Published Date : 3 2020;3-2020; Source : J Acad Nutr Diet. 120(3):386-394 URL : https://stacks.cdc.gov/view/cdc/175914 Luecking, Courtney T et al. (2020). Contributions of early care and education to 3- to 4-year-old children’s diet quality in central North Carolina. 120(3). Luecking, Courtney T et al. "Contributions of early care and education to 3- to 4-year-old children’s diet quality in central North Carolina" 120, no. 3 (2020) Luecking, Courtney T et al. "Contributions of early care and education to 3- to 4-year-old children’s diet quality in central North Carolina" vol. 120, no. 3, 2020 Export RIS Citation Information.

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Luecking, Courtney T ;

Mazzucca, Stephanie

3 2020 | J Acad Nutr Diet. 120(3):386-394

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Background.Parents and early care and education (ECE) are the key influencers of young children’s diets, but there is limited information about how ...

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