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Disease Risks from Foods, England and Wales, 1996–2000

CITE Title : Disease Risks from Foods, England and Wales, 1996–2000 Personal Author(s) : Adak, Goutam K.;Meakins, Sallyanne M.;Yip, Hopi;Lopman, Benjamin A.;O'Brien, Sarah J.; Published Date : Mar 2005 Source : Emerg Infect Dis. 11(3):365-372. URL : https://stacks.cdc.gov/view/cdc/15604 Adak, Goutam K. et al. (2005). Disease Risks from Foods, England and Wales, 1996–2000. 11(3). Adak, Goutam K. et al. "Disease Risks from Foods, England and Wales, 1996–2000" 11, no. 3 (2005) Adak, Goutam K. et al. "Disease Risks from Foods, England and Wales, 1996–2000" vol. 11, no. 3, 2005 Export RIS Citation Information.

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Adak, Goutam K. ;

Meakins, Sallyanne M.

Mar 2005 | Emerg Infect Dis. 11(3):365-372.

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Data from population-based studies and national surveillance systems were collated and analyzed to estimate the impact of disease and risks associated...

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