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Determination of Iodine Content in Dairy Products by Inductively Coupled Plasma Mass Spectrometry

CITE Title : Determination of Iodine Content in Dairy Products by Inductively Coupled Plasma Mass Spectrometry Personal Author(s) : Vance, Kathryn A.;Makhmudov, Amir;Shakirova, Gulchekhra;Roenfanz, Hanna;Jones, Robert L.;Caldwell, Kathleen L.; Published Date : 5 01 2018;5-01-; Source : At Spectrosc. 39(3):95-99 URL : https://stacks.cdc.gov/view/cdc/87424 Vance, Kathryn A. et al. (2018). Determination of Iodine Content in Dairy Products by Inductively Coupled Plasma Mass Spectrometry. 39(3). Vance, Kathryn A. et al. "Determination of Iodine Content in Dairy Products by Inductively Coupled Plasma Mass Spectrometry" 39, no. 3 (2018) Vance, Kathryn A. et al. "Determination of Iodine Content in Dairy Products by Inductively Coupled Plasma Mass Spectrometry" vol. 39, no. 3, 2018 Export RIS Citation Information.

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Vance, Kathryn A. ;

Makhmudov, Amir

5 01 2018 | At Spectrosc. 39(3):95-99

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A probing study to establish a reliable and robust method for determining the iodine concentration using the ELAN| DRC| II ICP-MS was performed in com...

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