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Environmental and Individual Factors Affecting Menu Labeling Utilization: A Qualitative Research Study

CITE Title : Environmental and Individual Factors Affecting Menu Labeling Utilization: A Qualitative Research Study Personal Author(s) : Schindler, Jennifer;Kiszko, Kamila;Abrams, Courtney;Islam, Nadia;Elbel, Brian; Published Date : Feb 09 2013 Source : J Acad Nutr Diet. 2013; 113(5):667-672. URL : https://stacks.cdc.gov/view/cdc/29648 Schindler, Jennifer et al. (2013). Environmental and Individual Factors Affecting Menu Labeling Utilization: A Qualitative Research Study. 113(5). Schindler, Jennifer et al. "Environmental and Individual Factors Affecting Menu Labeling Utilization: A Qualitative Research Study" 113, no. 5 (2013) Schindler, Jennifer et al. "Environmental and Individual Factors Affecting Menu Labeling Utilization: A Qualitative Research Study" vol. 113, no. 5, 2013 Export RIS Citation Information.

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Schindler, Jennifer ;

Kiszko, Kamila

Feb 09 2013 | J Acad Nutr Diet. 2013; 113(5):667-672.

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Obesity is a prominent public health concern that disproportionally affects low-income and minority populations. Recent policies mandating the posting...

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