The Community Guide

- gsearch

Search Results

Narrow Results:

2021 1
2014 1

United States 1

Journal Article 2

1 - 2 of 2 Results

Refine Results

Refine Results:

Dietary acid load and chronic kidney disease among adults in the United States

CITE Title : Dietary acid load and chronic kidney disease among adults in the United States Personal Author(s) : Banerjee, Tanushree;Crews, Deidra C;Wesson, Donald E;Tilea, Anca;Saran, Rajiv;Rios Burrows, Nilka;Williams, Desmond E;Powe, Neil R; Published Date : Aug 24 2014 Source : BMC Nephrol. 2014; 15:137. URL : https://stacks.cdc.gov/view/cdc/26604 Banerjee, Tanushree et al. (2014). Dietary acid load and chronic kidney disease among adults in the United States. 15 Banerjee, Tanushree et al. "Dietary acid load and chronic kidney disease among adults in the United States" 15 (2014) Banerjee, Tanushree et al. "Dietary acid load and chronic kidney disease among adults in the United States" vol. 15, 2014 Export RIS Citation Information.

:

Banerjee, Tanushree ;

Crews, Deidra C

Aug 24 2014 | BMC Nephrol. 2014; 15:137.

:

BackgroundDiet can markedly affect acid-base status and it significantly influences chronic kidney disease (CKD) and its progression. The relationship...
Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption

CITE Title : Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption Personal Author(s) : Banerjee, Tanushree;Carrero, Juan Jesus;McCulloch, Charles;Rios Burrows, Nilka;Siegel, Karen R.;Morgenstern, Hal;Saran, Rajiv;Powe, Neil R.; Published Date : 2021 Source : Am J Nephrol. 52(5):356-367 URL : https://stacks.cdc.gov/view/cdc/107989 Banerjee, Tanushree et al. (2021). Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption. 52(5). Banerjee, Tanushree et al. "Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption" 52, no. 5 (2021) Banerjee, Tanushree et al. "Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption" vol. 52, no. 5, 2021 Export RIS Citation Information.

:

Banerjee, Tanushree ;

Carrero, Juan Jesus

2021 | Am J Nephrol. 52(5):356-367

:

Background:The association between fruit and vegetable (FV) intake and the risk of end-stage kidney disease (ESKD) has not been examined in the genera...