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- :Folster, J. P. ;Pecic, G.Jun 2014 | J Glob Antimicrob Resist. 2(2):87-91.:| O157 is a major cause of foodborne illness. Plasmids are genetic elements that mobilize antimicrobial resistance determinants including|β-lactamase...
- :Folster, J.P. ;Tolar, B.Jan 31 2014 | Foodborne Pathog Dis. 11(4):301-306.:Salmonella is an important cause of foodborne illness; however, identifying the source of these infections can be difficult. This is especially true f...
- :Folster, J. P. ;Pecic, G.Jul 2012 | Foodborne Pathog Dis. 9(7):638-645.:Salmonella enterica is one of the most common causes of foodborne illness in the United States. Although salmonellosis is usually self-limiting, sever...
- :Cartwright, E. J. ;Nguyen, T.2 2016 | Zoonoses Public Health. 63(1):62-71:While most human Salmonella infections result from exposure to contaminated foods, an estimated 11% of all Salmonella infections are attributed to ani...
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