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Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013

CITE Title : Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013 Personal Author(s) : Grierson, Sylvia;Heaney, Judith;Cheney, Tanya;Morgan, Dilys;Wyllie, Stephen;Powell, Laura;Smith, Donald;Ijaz, Samreen;Steinbach, Falko;Choudhury, Bhudipa;Tedder, Richard S.; Published Date : Aug 2015 Source : Emerg Infect Dis. 21(8):1396-1401. URL : https://stacks.cdc.gov/view/cdc/32662 Grierson, Sylvia et al. (2015). Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013. 21(8). Grierson, Sylvia et al. "Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013" 21, no. 8 (2015) Grierson, Sylvia et al. "Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013" vol. 21, no. 8, 2015 Export RIS Citation Information.

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Grierson, Sylvia ;

Heaney, Judith

Aug 2015 | Emerg Infect Dis. 21(8):1396-1401.

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Since 2010, reports of infection with hepatitis E virus (HEV) have increased in England and Wales. Despite mounting evidence regarding the zoonotic po...

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