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Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias

CITE Title : Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias Personal Author(s) : Quinn, Emilee L.;Johnson, Donna B.;Podrabsky, Mary;Saelens, Brian E.;Bignell, Wesley;Krieger, James; Published Date : Jul 05 2018 Source : Prev Chronic Dis. 15. DOI : http://dx.doi.org/10.5888/pcd15.170377 Journal Title : Preventing Chronic Disease (PCD) Quinn, Emilee L. et al. (2018). Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias. 15http://dx.doi.org/10.5888/pcd15.170377 Quinn, Emilee L. et al. "Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias" 15 (2018), http://dx.doi.org/10.5888/pcd15.170377 Quinn, Emilee L. et al. "Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias" vol. 15, 2018, http://dx.doi.org/10.5888/pcd15.170377 Export RIS Citation Information.

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Quinn, Emilee L. ;

Johnson, Donna B.

Jul 05 2018 | Prev Chronic Dis. 15.

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IntroductionChanging food choice architecture in school cafeterias through behavioral economics may increase student selection and consumption of heal...

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