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An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021

CITE Title : An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021 Personal Author(s) : McClure, Monica;Whitney, Brooke;Gardenhire, Ifueko;Crosby, Alvin;Wellman, Allison;Patel, Kane;McCormic, Zachary D.;Gieraltowski, Laura;Gollarza, Lauren;Low, Mabel S.F.;Adams, Jennifer;Pightling, Arthur;Bell, Rebecca L.;Nolte, Kurt;Tijerina, Mary;Frost, Joseph T.;Beix, James A.;Boegler, Karen A.;Dow, Julie;Altman, Shana;Wise, Matthew E.;Bazaco, Michael C.;Viazis, Stelios; Published Date : 5 2023 Source : J Food Prot. 86(5):100079 URL : https://stacks.cdc.gov/view/cdc/132902 McClure, Monica et al. (2023). An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021. 86(5). McClure, Monica et al. "An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021" 86, no. 5 (2023) McClure, Monica et al. "An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021" vol. 86, no. 5, 2023 Export RIS Citation Information.

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McClure, Monica ;

Whitney, Brooke

5 2023 | J Food Prot. 86(5):100079

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In 2021, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners investigated a multista...
An investigation of an outbreak of Salmonella Typhimurium infections linked to cantaloupe – United States, 2022

CITE Title : An investigation of an outbreak of Salmonella Typhimurium infections linked to cantaloupe – United States, 2022 Personal Author(s) : Federman, Sharon Seelman;Jenkins, Erin;Wilson, Cullen;DeLaGarza, Arturo;Schwensohn, Colin;Schneider, Benjamin;Nsubuga, Johnson;Literman, Robert;Wellman, Allison;Whitney, Brooke M.;Bell, Rebecca L.;Harris-Garner, Kerri;McKenna, Crystal;Brillhart, Darcy;Cross, Merri;Rueber, Kurt;Schlichte, Thao;Oni, Kemi;Adams, Jennifer;Crosby, Alvin J.;Bazaco, Michael C.;Gieraltowski, Laura;Nolte, Kurt;Viazis, Stelios; Published Date : 12 2024;12-2024; Source : Food Control. 166 URL : https://stacks.cdc.gov/view/cdc/165778 Federman, Sharon Seelman et al. (2024). An investigation of an outbreak of Salmonella Typhimurium infections linked to cantaloupe – United States, 2022. 166 Federman, Sharon Seelman et al. "An investigation of an outbreak of Salmonella Typhimurium infections linked to cantaloupe – United States, 2022" 166 (2024) Federman, Sharon Seelman et al. "An investigation of an outbreak of Salmonella Typhimurium infections linked to cantaloupe – United States, 2022" vol. 166, 2024 Export RIS Citation Information.

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Federman, Sharon Seelman ;

Jenkins, Erin

12 2024 | Food Control. 166

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In 2022, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state health and regulatory partners invest...

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December 01, 2025