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Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults

CITE Title : Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults Personal Author(s) : Siegel, Karen R.;Bullard, Kai McKeever;Imperatore, Giuseppina;Kahn, Henry S.;Stein, Aryeh D.;Ali, Mohammed K.;Narayan, K. M.; Published Date : 8 01 2016;8-01-; Source : JAMA Intern Med. 176(8):1124-1132 URL : https://stacks.cdc.gov/view/cdc/78420 Siegel, Karen R. et al. (2016). Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults. 176(8). Siegel, Karen R. et al. "Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults" 176, no. 8 (2016) Siegel, Karen R. et al. "Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults" vol. 176, no. 8, 2016 Export RIS Citation Information.

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Siegel, Karen R. ;

Bullard, Kai McKeever

8 01 2016 | JAMA Intern Med. 176(8):1124-1132

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IMPORTANCEFood subsidies are designed to enhance food availability, but whether they promote cardiometabolic health is unclear.OBJECTIVETo investigate...

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