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Common ways Americans are incorporating fruits and vegetables into their diet: intake patterns by meal, source, and form, National Health and Nutrition Examination Survey, 2007–2010

CITE Title : Common ways Americans are incorporating fruits and vegetables into their diet: intake patterns by meal, source, and form, National Health and Nutrition Examination Survey, 2007–2010 Personal Author(s) : Moore, Latetia V;Hamner, Heather;Kim, Sonia A;Dalenius, Karen; Published Date : 10 2016;10-2016; Source : Public Health Nutr. 19(14):2535-2539 URL : https://stacks.cdc.gov/view/cdc/41338 Moore, Latetia V et al. (2016). Common ways Americans are incorporating fruits and vegetables into their diet: intake patterns by meal, source, and form, National Health and Nutrition Examination Survey, 2007–2010. 19(14). Moore, Latetia V et al. "Common ways Americans are incorporating fruits and vegetables into their diet: intake patterns by meal, source, and form, National Health and Nutrition Examination Survey, 2007–2010" 19, no. 14 (2016) Moore, Latetia V et al. "Common ways Americans are incorporating fruits and vegetables into their diet: intake patterns by meal, source, and form, National Health and Nutrition Examination Survey, 2007–2010" vol. 19, no. 14, 2016 Export RIS Citation Information.

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Moore, Latetia V ;

Hamner, Heather

10 2016 | Public Health Nutr. 19(14):2535-2539

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ObjectiveWe explored how Americans aged 2 years and older who consumed the recommended amount of fruits and vegetables on a given day incorporated fru...
Using Behavioral Risk Factor Surveillance System data to estimate the percent of the population meeting USDA Food Patterns fruit and vegetable intake recommendations

CITE Title : Using Behavioral Risk Factor Surveillance System data to estimate the percent of the population meeting USDA Food Patterns fruit and vegetable intake recommendations Personal Author(s) : Moore, Latetia V;Dodd, Kevin W;Thompson, Frances E;Grimm, Kirsten A;Kim, Sonia A;Scanlon, Kelley S; Published Date : 6 15 2015;6-15-; Source : Am J Epidemiol. 181(12):979-988 URL : https://stacks.cdc.gov/view/cdc/31613 Moore, Latetia V et al. (2015). Using Behavioral Risk Factor Surveillance System data to estimate the percent of the population meeting USDA Food Patterns fruit and vegetable intake recommendations. 181(12). Moore, Latetia V et al. "Using Behavioral Risk Factor Surveillance System data to estimate the percent of the population meeting USDA Food Patterns fruit and vegetable intake recommendations" 181, no. 12 (2015) Moore, Latetia V et al. "Using Behavioral Risk Factor Surveillance System data to estimate the percent of the population meeting USDA Food Patterns fruit and vegetable intake recommendations" vol. 181, no. 12, 2015 Export RIS Citation Information.

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Moore, Latetia V ;

Dodd, Kevin W

6 15 2015 | Am J Epidemiol. 181(12):979-988

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Most Americans do not eat enough fruits and vegetables with significant variation by state. State-level self-reported frequency of fruit and vegetable...