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- :Dewey-Mattia, Daniel ;Manikonda, Karunya2017:This report includes foodborne disease outbreaks reported by October 20, 2016, in which the first illness onset occurred in 2015. Etiologic agents wer...
- :Dewey-Mattia, Daniel ;Kisselburgh, Hannah2018:Suggested Citation: Centers for Disease Control and Prevention (CDC). Surveillance for Foodborne Disease Outbreaks, United States, 2016, Annual Report...
- :Dewey-Mattia, Daniel ;Bennett, Sarah D.2015:Main findings:• In 2013, 818 foodborne disease outbreaks were reported, resulting in 13,360 illnesses, 1,062 hospitalizations, 16 deaths, and 14 foo...
- :Bennett, Sarah D. ;Manikonda, Karunya2014:Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though onl...
- :Dewey-Mattia, Daniel ;Manikonda, Karunya2016:This report includes foodborne disease outbreaks reported by February 17, 2016, in which the first illness occurred in 2014. Etiologic agents were rep...
- :Bennett, Sarah D. ;Manikonda, Karunya2014:Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though onl...
- :White, Alice E. ;Tillman, Alexandra R.6 2022 | Emerg Infect Dis. 2022; 28(6):1117-1127:Foodborne outbreaks reported to national surveillance systems represent a subset of all outbreaks in the United States; not all outbreaks are detected...
- :Krishnasamy, Vikram P. ;Marshall, Kate1 2020 | Foodborne Pathog Dis. 17(1):15-22:Produce is recognized as a source of |-related foodborne outbreaks in the United States. Identifying produce as a source of foodborne outbreaks is cha...
- :Dewey-Mattia, Daniel ;Kisselburgh, Hannah;2019
- :Richardson, LaTonia Clay ;Bazaco, Michael C.Sep 19 2017 | Foodborne Pathog Dis. 14(12):701-710:Background:Foodborne disease data collected during outbreak investigations are used to estimate the percentage of foodborne illnesses attributable to ...
- :Whitham, Hilary K. ;Sundararaman, Preethi10 2021 | Emerg Infect Dis. 27(10):2554-2559:Novel outbreak-associated food vehicles (i.e., foods not implicated in past outbreaks) can emerge as a result of evolving pathogens and changing consu...
- :Canning, Michelle ;Birhane, Meseret G.5 2023 | J Food Prot. 86(5):100071:The Centers for Disease Control and Prevention (CDC) has identified nontyphoidal Salmonella as one of the top five pathogens contributing to foodborne...
- :Thomas, Kimberly ;Jajosky, Ruth A.August 11, 2017 | Weekly Report: Morbidity and Mortality Weekly Report (MMWR):The Summary of Notifiable Noninfectious Conditions and Disease Outbreaks: Surveillance Data Published Between April 1, 2016 and January 31, 2017 — U...
- :Hoover, E. Rickamer ;Hedeen, NicoleJuly 2020 | Retail establishment policies and practices related to norovirus outbreak size and duration:This dataset supports the research article "Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration." The article abstract d...
- :Dewey-Mattia, Daniel ;Manikonda, KarunyaJuly 27, 2018 | Surveillance Summaries: Morbidity and Mortality Weekly Report (MMWR):Known foodborne disease agents are estimated to cause approximately 9.4 million illnesses each year in the United States. Although only a small subset...
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