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Examining Age and Food Irradiation Knowledge as Influential Factors on Purchase of Irradiated Foods – United States, August 2022

CITE Title : Examining Age and Food Irradiation Knowledge as Influential Factors on Purchase of Irradiated Foods – United States, August 2022 Personal Author(s) : Crawford, Tamara N.;Ablan, Michael;Canning, Michelle;Marshall, Katherine E.;Robyn, Misha; Published Date : 2024;2024; Source : Food Prot Trends. 44(3):189-194 URL : https://stacks.cdc.gov/view/cdc/157938 Crawford, Tamara N. et al. (2024). Examining Age and Food Irradiation Knowledge as Influential Factors on Purchase of Irradiated Foods – United States, August 2022. 44(3). Crawford, Tamara N. et al. "Examining Age and Food Irradiation Knowledge as Influential Factors on Purchase of Irradiated Foods – United States, August 2022" 44, no. 3 (2024) Crawford, Tamara N. et al. "Examining Age and Food Irradiation Knowledge as Influential Factors on Purchase of Irradiated Foods – United States, August 2022" vol. 44, no. 3, 2024 Export RIS Citation Information.

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Crawford, Tamara N. ;

Ablan, Michael

2024 | Food Prot Trends. 44(3):189-194

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Foodborne illness affects approximately 48 million Americans annually. Food irradiation is a safe and effective way to kill bacteria and extend a prod...
Racial and Ethnic Differences in Parental Attitudes and Concerns About School Reopening During the COVID-19 Pandemic — United States, July 2020

CITE Title : Racial and Ethnic Differences in Parental Attitudes and Concerns About School Reopening During the COVID-19 Pandemic — United States, July 2020 Personal Author(s) : Gilbert, Leah K.;Strine, Tara W.;Szucs, Leigh E.;Crawford, Tamara N.;Parks, Sharyn E.;Barradas, Danielle T.;Njai, Rashid;Ko, Jean Y.; Published Date : December 11 2020 Pages in Document : 5 pdf pages Series : Weekly Report: Morbidity and Mortality Weekly Report (MMWR) Source : MMWR Morbidity Mortal Weekly Rep. 69(49):1848-1852 URL : https://stacks.cdc.gov/view/cdc/99499 Journal Title : Morbidity and Mortality Weekly Report (MMWR) Gilbert, Leah K. et al. (2020). Racial and Ethnic Differences in Parental Attitudes and Concerns About School Reopening During the COVID-19 Pandemic — United States, July 2020. 69(49). Gilbert, Leah K. et al. "Racial and Ethnic Differences in Parental Attitudes and Concerns About School Reopening During the COVID-19 Pandemic — United States, July 2020" 69, no. 49 (2020) Gilbert, Leah K. et al. "Racial and Ethnic Differences in Parental Attitudes and Concerns About School Reopening During the COVID-19 Pandemic — United States, July 2020" vol. 69, no. 49, 2020 Export RIS Citation Information.

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Gilbert, Leah K. ;

Strine, Tara W.

December 11 2020 | Weekly Report: Morbidity and Mortality Weekly Report (MMWR)

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In light of the disproportionate risk of hospitalization and death attributable to coronaVirus disease 2019 (COVID-19) among racial and ethnic minorit...
Appliances Used by Consumers to Prepare Frozen Stuffed Chicken Products — United States, May–July 2022

CITE Title : Appliances Used by Consumers to Prepare Frozen Stuffed Chicken Products — United States, May–July 2022 Personal Author(s) : Marshall, Katherine E.;Canning, Michelle;Ablan, Michael;Crawford, Tamara N.;Robyn, Misha; Published Date : 12 02 2022 Pages in Document : 6 pdf pages Series : Weekly Report: Morbidity and Mortality Weekly Report (MMWR) Source : MMWR Morbidity Mortal Weekly Rep. 71(48):1511-1516 DOI : http://dx.doi.org/10.15585/mmwr.mm7148a2 Journal Title : Morbidity and Mortality Weekly Report (MMWR) Marshall, Katherine E. et al. (2022). Appliances Used by Consumers to Prepare Frozen Stuffed Chicken Products — United States, May–July 2022. 71(48). http://dx.doi.org/10.15585/mmwr.mm7148a2 Marshall, Katherine E. et al. "Appliances Used by Consumers to Prepare Frozen Stuffed Chicken Products — United States, May–July 2022" 71, no. 48 (2022), http://dx.doi.org/10.15585/mmwr.mm7148a2 Marshall, Katherine E. et al. "Appliances Used by Consumers to Prepare Frozen Stuffed Chicken Products — United States, May–July 2022" vol. 71, no. 48, 2022, http://dx.doi.org/10.15585/mmwr.mm7148a2 Export RIS Citation Information.

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Marshall, Katherine E. ;

Canning, Michelle

12 02 2022 | Weekly Report: Morbidity and Mortality Weekly Report (MMWR)

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Frozen stuffed breaded raw chicken products have repeatedly been implicated in Salmonella outbreaks (1). These products are partially cooked to set th...