- gsearch

Note: Javascript is disabled or is not supported by your browser. For this reason, some items on this page will be unavailable. For more information about this message, please visit this page: About CDC.gov

Advanced Search

- gsearch

Search Results

Narrow Results:

2020 1

United States 1

Journal Article 1

1 Results

Refine Results

All Collections

Refine Results:

All Collections

Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration

CITE Title : Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration Personal Author(s) : HOOVER, E. RICKAMER;HEDEEN, NICOLE;FREELAND, AMY;KAMBHAMPATI, ANITA;DEWEY-MATTIA, DANIEL;SCOTT, KRISTI-WARREN;HALL, ARON;BROWN, LAURA; Published Date : 9 01 2020 Source : J Food Prot. 83(9):1607-1618 URL : https://stacks.cdc.gov/view/cdc/106459 HOOVER, E. RICKAMER et al. (2020). Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration. 83(9). HOOVER, E. RICKAMER et al. "Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration" 83, no. 9 (2020) HOOVER, E. RICKAMER et al. "Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration" vol. 83, no. 9, 2020 Export RIS Citation Information.

:

HOOVER, E. RICKAMER ;

HEDEEN, NICOLE

9 01 2020 | J Food Prot. 83(9):1607-1618

:

Norovirus is the leading cause of foodborne illness outbreaks in the United States, and restaurants are the most common setting of foodborne norovirus...

To see more results, try removing search filters or changing the search terms