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CDC Stacks Public Health Publications

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U19 OH012297/OH/NIOSH CDC HHSUnited States/
  • The Psychosocial Organizational and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID19 Pandemic
    The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic
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  • Addressing Psychosocial Organizational and Environmental Stressors Emerging from the COVID19 Pandemic and their Effect on Essential Workers Mental Health and Wellbeing A Literature Review
    Addressing Psychosocial, Organizational, and Environmental Stressors Emerging from the COVID-19 Pandemic and their Effect on Essential Workers’ Mental Health and Wellbeing: A Literature Review
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