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- :Heaney, Christopher D. ;Exum, Natalie G.Aug 20 2014 | Sci Total Environ. 0:440-447.:Recent studies showing an association between fecal indicator organisms (FIOs) in sand and gastrointestinal (GI) illness among beachgoers with sand co...
- :Davis, Meghan F. ;Pisanic, NoraFebruary 22 2018 | Environ Res. 163:88-96:Occupational exposure to swine has been associated with increased Staphylococcus aureus carriage, including antimicrobial-resistant strains, and incre...
- :Hatcher, Sarah M. ;Rhodes, Sarah M.Oct 18 2016 | Environ Health Perspect. 125(4):560-569.:Background:Antibiotic use in industrial hog operations (IHOs) can support the emergence of antibiotic-resistant (ABR) Staphylococcus aureus. The exten...
- :Heaney, Christopher D. ;Myers, KevinJan 17 2015 | Sci Total Environ. 2014; 511:676-683.:Swine farming has gone through many changes in the last few decades, resulting in operations with a high animal density known as confined animal feedi...
- :Gentry-Shields, Jennifer ;Myers, KevinOct 22 2014 | Sci Total Environ. 2014; 505:487-493.:North Carolina is the second leading state in pork production in the United States, with over 10 million swine. Swine manure in NC is typically collec...
- :Exum, Natalie G. ;Olórtegui, Maribel ParedesJuly 08 2016 | Environ Sci Technol. 50(14):7373-7381:Over two billion people worldwide lack access to an improved sanitation facility that adequately retains or treats feces. This results in the potentia...
- :Nadimpalli, Maya ;Pisanic, NoraFebruary 25 2015 | J Virol Methods. 217:14-17:Surveillance of healthy individuals at high risk for zoonotic influenza A transmission is important for tracking trends in influenza A epidemiology. P...
- :Heaney, Christopher D. ;Wing, SteveJun 2013 | J Environ Health. 75(10):24-36.:The historically African-American Rogers-Eubanks community straddles unincorporated boundaries of two municipalities in Orange County, North Carolina,...
- :Pisanic, Nora ;Nadimpalli, MayaOct 19 2015 | Environ Res. 143(0 0):93-97.:Over 50 million hogs are raised annually in the United States for consumption, mostly on industrial hog operations (IHOs). Workers at IHOs are exposed...
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