QuickStats: Percentage of Youths Aged 2–19 Years Consuming Any Fast Food on a Given Day, by Race and Hispanic Origin — National Health and Nutrition Examination Survey, 2013–2016

Herrick, Kirsten; Fryar, Cheryl; Ahluwalia, Namanjeet; Hales, Craig

doi:10.15585/mmwr.mm6740a8

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

QuickStats: Percentage of Youths Aged 2–19 Years Consuming Any Fast Food on a Given Day, by Race and Hispanic Origin — National Health and Nutrition Examination Survey, 2013–2016

Oct 12 2018
By Herrick, Kirsten ; Fryar, Cheryl ; Ahluwalia, Namanjeet ; ...
http://dx.doi.org/10.15585/mmwr.mm6740a8
Source: MMWR Morb Mortal Wkly Rep. 67(40):1134.
Series: QuickStats

[PDF-79.74 KB]

English

Details Supporting Files You May Also Like

Details:

Alternative Title:

MMWR Morb Mortal Wkly Rep
Personal Author:

Herrick, Kirsten ; Fryar, Cheryl ; Ahluwalia, Namanjeet ; Hales, Craig

Herrick, Kirsten ; Fryar, Cheryl ; Ahluwalia, Namanjeet ; Hales, Craig Less -
Corporate Authors:

National Center for Health Statistics (U.S.)
Description:

cdc:59582

During 2013–2016, 36.0% of youths aged 2–19 consumed fast food on a given day. Non-Hispanic Asian youths (27.3%) had a lower percentage of fast food consumption on a given day, compared with non-Hispanic black (39.6%), Hispanic (36.6%), and non-Hispanic white (35.4%) youths. There were no significant differences in fast food consumption on a given day among non- Hispanic white, non-Hispanic black, and Hispanic youths.

Sources: National Center for Health Statistics Data Brief No. 322. https://www.cdc.gov/nchs/products/databriefs/db322.htm; National Center for Health Statistics, National Health and Nutrition Examination Survey Data, 2013–2016. https://www.cdc.gov/nchs/nhanes.htm.

Reported by: Kirsten Herrick, PhD, Cheryl Fryar, MSPH; Namanjeet Ahluwalia, PhD; Craig Hales, MD.
Subjects:

[+]

Quick Stats
Source:

MMWR Morb Mortal Wkly Rep. 67(40):1134.
Series:

QuickStats
Pubmed ID:

30307909
Pubmed Central ID:

PMC6181255
Document Type:

Charts, Diagrams, Etc.
Name as Subject:

National Health and Nutrition Examination Survey (U.S.) ; National Health and Nutrition Examination Survey (U.S.)

National Health and Nutrition Examination Survey (U.S.) ; National Health and Nutrition Examination Survey (U.S.) Less -
Genre:

QuickStats
Place as Subject:

United States
Volume:

67
Issue:

40
Collection(s):

Morbidity and Mortality Weekly Report (MMWR)
Main Document Checksum:

[+]

urn:sha256:8f4befbc734a8f672e32a5b4d75ed3fd2bdffb423db1fad6ac49e434e86c18ae
Download URL:

https://stacks.cdc.gov/view/cdc/59995/cdc_59995_DS1.pdf
File Type:

	mm6740a8-F.gif	gif
	mm6740a8-F.jpg	jpeg
	mm6740a8.nxml	xml

More +