Trichinellosis Caused by Consumption of Wild Boar Meat — Illinois, 2013

Greene, Yoran Grant; Padovani, Thomas; Rudroff, Jo Ann; Hall, Rebecca; Austin, Connie; Vernon, Michael

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Trichinellosis Caused by Consumption of Wild Boar Meat — Illinois, 2013

May 23 2014
By Greene, Yoran Grant ; Padovani, Thomas ; Rudroff, Jo Ann ; ...
Source: MMWR Morb Mortal Wkly Rep. 2014; 63(20):451.

[PDF-78.73 KB]

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Details:

Alternative Title:

MMWR Morb Mortal Wkly Rep
Personal Author:

Greene, Yoran Grant ; Padovani, Thomas ; Rudroff, Jo Ann ; Hall, Rebecca ; Austin, Connie ; ... More +

Greene, Yoran Grant ; Padovani, Thomas ; Rudroff, Jo Ann ; Hall, Rebecca ; Austin, Connie ; Vernon, Michael Less -
Description:

On March 6, 2013, the Cook County Department of Public Health (Chicago, Illinois) contacted the Illinois Department of Public Health regarding a Diagnosis of trichinellosis in a patient who had consumed wild boar and deer meat obtained by hunting at a Missouri ranch January 16-18. Trichinellosis is a parasitic infection caused by consumption of undercooked infected meat, most commonly from carnivorous or omnivorous animals.
Subjects:

[+]

Adult Animals Cooking Female Food Parasitology Humans Male Meat Middle Aged Notes From The Field Registries Sus Scrofa Trichinella Trichinellosis Young Adult
Source:

MMWR Morb Mortal Wkly Rep. 2014; 63(20):451.
Pubmed ID:

24848218
Pubmed Central ID:

PMC4584918
Document Type:

Journal Article
Place as Subject:

Illinois
Collection(s):

Morbidity and Mortality Weekly Report (MMWR)
Main Document Checksum:

[+]

urn:sha256:566256b0b788c9486b0216dbe1e10c608e26938cfc4edeffa87ca4d2f3515516
Download URL:

https://stacks.cdc.gov/view/cdc/54902/cdc_54902_DS1.pdf
File Type:

451.nxml

xml

More +