Health and Safety Guide for Eating and Drinking Places

Details

• Corporate Authors:
  National Institute for Occupational Safety and Health
• Description:
  Booklet giving health and safety guidelines for eating and drinking places. Topics include: general philosophy regarding health and safety, employee training, good housekeeping, automatic sprinkler systems, control of hazardous materials, kitchens, machine guarding, bakery equipment; frequently violated regulations on exits, occupational health and environmental controls, noise exposure, personal protection, general environmental controls, medical and first aid, fire protection, hand and portable powered tools, and national electrical code (NEC); recordkeeping requirements; checklists; information sources; NIOSH and OSHA regional offices; fire extinguisher chart; safe lifting chart; and emergency information. [Description provided by NIOSH]
• Subjects:
  Electricity Manufacturing And Industrial Facilities Occupational Health Personal Protective Equipment Safety
• Keywords:
  Eating-places Electrical-safety Food-preparation-workers Grounding Health-regulations Materials-handling Personal-protective-equipment Power-tools Restaurants Safety-regulations Safety-standards Safety-training

  More +
• Series:
  NIOSH Numbered Publications
• Publisher:
  National Institute for Occupational Safety and Health
• Document Type:
  Text
• Genre:
  Pamphlet or Booklet
• Place as Subject:
  Ohio ; OSHA Region 5
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Division:
  DTS - Division of Technical Services
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1-62
• NIOSHTIC Number:
  nn:00057184
• NTIS Accession Number:
  PB-273804
• Citation:
  Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 76-163, 1976 May; :1-62
• Federal Fiscal Year:
  1976
• Peer Reviewed:
  False
• Source Full Name:
  National Institute for Occupational Safety and Health
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:464b437f7fb8659b55a25c7580ee68a29281d7aee82ffae462dd5bae0a22fef65589d87d09a01f295fa363c1db562a2121874744f8022f7ee947a939cedd637e
• Download URL:
  https://stacks.cdc.gov/view/cdc/209244/cdc_209244_DS1.pdf
• File Type:
  [PDF - 2.15 MB ]